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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

There’s an eggplant for that

Text by Tanya Sichynsky, The writer is a senior staff editor for The New York Times and NYT CookingAt a birthday dinner recently, a pool of satiny, smoky eggplant pried my attention from an otherwise lively conversation....

Kay Chuns eggplant adobo

Gwendal Poullennec: the Michelin man with the power to make or break restaurants

International Director of The Michelin Guides, Gwendal Poullennec delivers remarks on stage during the Michelin Guide for France 2024 awards ceremony in Tours, center France on March 18, 2024. The Michelin guide awarded on March 18, 2024 62 stars to French restaurants, a class of 2024 rich in first honors, with 52 first stars, eight second stars and two triple-starred houses.

How Female Chefs Are Sparkling in Istanbul

Chef Hiroko Shibata in the kitchen at Sankai by Nagaya, which landed a Michelin star within eight months of opening a year ago, at the Bebek Hotel in Istanbul on Jan. 27, 2024. (Gozde Durusoy/The New York Times)

Try these recipes for a multicultural culinary journey during your home iftars

Chicken Mansaf dish

Michelin to announce 62 newly starred French restaurants

Michelin to announce 62 newly starred French restaurants

First Ramadhan weekend sweeter for people who return home from work

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Exceptional collection of Ramadhan experiences for iftar this year

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Why you should eat more nuts and seeds

Nuts and seeds are rich in essential vitamins and minerals, as well as protein and gut-healthy fiber.

Did a Delicious Mistake Lead to This National Dish?

Sopa Paraguaya, the dense and cheesy cornbread commonly served alongside grilled meats in Paraguay. (David Malosh/The New York Times)

Butter chicken battle hits Indian court

A butter chicken dish served at the Moti Mahal restaurant in New Delhi

The Most Foolproof Way to Cook Fish? The Microwave.

Microwave salmon. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)

Olympics-Chop, chop! Paris chefs prepare for athlete feeding frenzy

The executive chef for the Paris 2024 Olympic Games, Charles Guilloy, prepares a dish that will be served to athletes competing in the Paris 2024 Olympics and Paralympics, in Rungis, near Paris, France January 26, 2024. REUTERS/Sarah Meyssonnier

How much water do I need to drink?

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Fruit juice linked to weight gain in children, adults: Study

Fruit juice linked to weight gain in children, adults: Study

These tips will make you a better cook

A fried egg on toast. Food styled by Simon Andrews. NYT

Ivory Coast chefs cook up new twist on African food

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