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Saturday, October 24, 2026 | Jumada al-ula 12, 1448 H
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Food

The secret to juicy, never-burnt kebabs

By Naz DeravianThe siren song of skewered meat grilled over a live fire until smoky and perfectly burnished is universal, going back thousands of years across civilisations. The practise was most likely born out of...

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Where Tradition Meets Tomorrow: Inside the Sixth Chef Oman Competition

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Unesco tag fuels Italy's pride despite fears of tourist trap

Sicilian cannoli are served at Pasticceria Cappello. — AFP

Koshary, a spicy Egyptian staple, wins Unesco tag

Chefs prepare a Koshary at Abou Tarek restaurant downtown Cairo. — AFP

Omani culinary gems: Shuwa samak and ginger halwa

Shuwa samak

How do ultraprocessed foods affect the gut?

How do ultraprocessed foods affect the gut?

Japan's eel delicacy faces conservation pressure

A chef cooks eels in a restaurant of Hiranuma eel farm in Kamisato of Saitama Prefecture. — AFP

A taste of Oman: The story behind Moza’s live-cooking success

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Swiss Gruyere crowned world cheese champ

A jury member smells a piece of cheese during the competition. — AFP

3 TIPS TO CAKE IT RIGHT

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The spiced tea that starts the day in Sudan

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Why Oman Is Emerging as the Gulf’s Quiet Culinary Power

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From Kerala to Oman: The Divine Art of Large-Scale Cooking

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5 dairy myths that make experts sour

Raw milk can carry dangerous pathogens like salmonella, E. coli, campylobacter and listeria, which can cause serious — and sometimes fatal — food-borne illness.

It’s pomegranate harvest season, here’s a chef’s recommendation on what to do

It’s pomegranate harvest season, here’s a chef’s recommendation on what to do

Nigerian chef aims for rice hotpot record

Staff members stir rice as other pour water in a giant pot during an attempt to break the world record for the largest pot of Jollof rice, led by Nigerian chef Hilda Baci in Lagos, on September 12, 2025.
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