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Saturday, January 31, 2026 | Sha'ban 11, 1447 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

This chicken soup is as soothing to cook as it is to eat

Since the publication of the first “Chicken Soup for the Soul” book in 1993, more than 275 titles of the series have come out. Worldwide, more than 500 million copies have sold in over 100 countries, speaking as much...

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The essence of Lebanese cuisine in Oman’s Ramadhan culinary scene

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6 Sources of Protein That Aren’t Meat

A variety of meatless proteins. (Heather Willensky/The New York Times)

Beyond Detox: Embracing Health and Mindfulness in Ramadhan

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In US, a pastry chef attempts to crack an egg-free menu

Annie Clemmons, owner of online bakery Chapman's DC, decorates an eggless pavlova in the ghost kitchen she uses for her business in Silver Spring, Maryland, on March 17, 2025. Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop, racking her brains about how to replace them in her recipes. The increasing number of outbreaks of avian flu on US farms has made eggs an expensive - and rare - commodity.

Nothing quenches thirst like a lassi

Salted lassi (left) and strawberry lassi

How the young generation put a spin to celebrating Ramadhan

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A culinary celebration of Ramadhan

Executive Chef Mohamed al Okla preparing Harees with drizzle saffron-infused ghee

Sustainable Iftar for a better world

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Essential Nutrition Strategies for Ramadan

Essential Nutrition Strategies for Ramadan

Are diet supplements duds?

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Are runny egg yolks safe to eat?

Are runny egg yolks safe to eat?

How to Make Sausage and Peppers Even Better? Add Gnocchi.

Sheet-pan gnocchi with sausages and peppers. Food styled by Simon Andrews. (David Malosh/The New York Times)

How to boil an egg? Scientists claim to have cracked the Recipe

How to boil an egg? Scientists claim to have cracked the Recipe

Young Danish chef ready to shine at gastronomy's Olympic Games, the Bocuse d'Or

Picture taken on March 19, 2024 in Trondheim, Norway, shows Danish chef Sebastian Holberg Svendsgaard (L) preparing a fish during the European final in the Bocuse d'Or Europe competition in Trondheim Spektrum. Struggling at school but eager to compete, Danish chef Sebastian Holberg Svendsgaard is hoping to win the Bocuse d'Or in Lyon on Monday, January 27, 2025, the ultimate title in the culinary "Olympics". - Norway OUT (Photo by Gorm Kallestad / NTB / AFP)

Tuna 'as fat as a cow' goes for $1.3 million at auction in Japan

CORRECTION / A bluefin tuna from Oma, Aomori Prefecture, which was purchased earlier in the day for 1.3 million USD, is presented to the media following the first tuna auction of the New Year at Tokyo's Toyosu Market on January 5, 2025. Japan OUT (Photo by JIJI PRESS / AFP)
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Rains in parts of Oman for next 2 days: Met Tourist boat capsizes in Muscat, three French tourists die Minneapolis, Gaza share the same violent language Muscat ranked among the best for Quality of life
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