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Monday, August 24, 2026 | Rabi' al-awwal 10, 1448 H
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Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

Omani culinary gems: Shuwa samak and ginger halwa

Shuwa samak

How do ultraprocessed foods affect the gut?

How do ultraprocessed foods affect the gut?

Japan's eel delicacy faces conservation pressure

A chef cooks eels in a restaurant of Hiranuma eel farm in Kamisato of Saitama Prefecture. — AFP

A taste of Oman: The story behind Moza’s live-cooking success

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Swiss Gruyere crowned world cheese champ

A jury member smells a piece of cheese during the competition. — AFP

3 TIPS TO CAKE IT RIGHT

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The spiced tea that starts the day in Sudan

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Why Oman Is Emerging as the Gulf’s Quiet Culinary Power

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From Kerala to Oman: The Divine Art of Large-Scale Cooking

WhatsApp Image 2025-10-09 at 9.38.27 AM

5 dairy myths that make experts sour

Raw milk can carry dangerous pathogens like salmonella, E. coli, campylobacter and listeria, which can cause serious — and sometimes fatal — food-borne illness.

It’s pomegranate harvest season, here’s a chef’s recommendation on what to do

It’s pomegranate harvest season, here’s a chef’s recommendation on what to do

Nigerian chef aims for rice hotpot record

Staff members stir rice as other pour water in a giant pot during an attempt to break the world record for the largest pot of Jollof rice, led by Nigerian chef Hilda Baci in Lagos, on September 12, 2025.

Ghee’s glory stretches across generations

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Bulgarian village draws Chinese tourists for its famed yoghurt

Bulgarian village draws Chinese tourists for its famed yoghurt

Italy exhibition explores how sound helps us to savour food

Italy exhibition explores how sound helps us to savour food
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