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Tuesday, March 24, 2026 | Shawwal 4, 1447 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
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Oman crude price drops by over $20
Iranian media says energy infrastructure attacked
Middle East sees drop in flight cancellations, services normal in Oman
Six injured in Tel Aviv after Iran missile alert
Gold sinks, to bounce if Iran tensions drop: Analyst
Manila's jeepney drivers struggle with diesel costs
War deals a harder blow to natural gas than oil
US pause applies only to energy sites: Semafor
Food

Happy Eid Mubarak: Naduvannur chicken biryani

Naduvannur Chicken Biryani is absolutely a festive dish—rich, aromatic and perfect for special occasions like Eid, where elaborate meals with layered flavours are traditional. Chef Suresh Pillai is a culinary visionary...

Naduvannur Chicken Biryani

French chefs await new Michelin guide

A cook prepares a dish at 'La Pyramide' restaurant in Vienne. — AFP

A traditional Ramadhan treat gets a modern remake

Trays of marook, the sweet bread beloved during Ramadan in Syria, at the Al Jouzeh bakery in Damascus on March 6, 2025. (Kiana Hayeri/The New York Times)

The essence of Lebanese cuisine in Oman’s Ramadhan culinary scene

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6 Sources of Protein That Aren’t Meat

A variety of meatless proteins. (Heather Willensky/The New York Times)

Beyond Detox: Embracing Health and Mindfulness in Ramadhan

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In US, a pastry chef attempts to crack an egg-free menu

Annie Clemmons, owner of online bakery Chapman's DC, decorates an eggless pavlova in the ghost kitchen she uses for her business in Silver Spring, Maryland, on March 17, 2025. Since avian flu turned eggs into a luxury item, pastry chef Annie Clemmons has spent countless hours in her Maryland workshop, racking her brains about how to replace them in her recipes. The increasing number of outbreaks of avian flu on US farms has made eggs an expensive - and rare - commodity.

Nothing quenches thirst like a lassi

Salted lassi (left) and strawberry lassi

How the young generation put a spin to celebrating Ramadhan

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A culinary celebration of Ramadhan

Executive Chef Mohamed al Okla preparing Harees with drizzle saffron-infused ghee

Sustainable Iftar for a better world

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Essential Nutrition Strategies for Ramadan

Essential Nutrition Strategies for Ramadan

Are diet supplements duds?

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Are runny egg yolks safe to eat?

Are runny egg yolks safe to eat?

How to Make Sausage and Peppers Even Better? Add Gnocchi.

Sheet-pan gnocchi with sausages and peppers. Food styled by Simon Andrews. (David Malosh/The New York Times)

How to boil an egg? Scientists claim to have cracked the Recipe

How to boil an egg? Scientists claim to have cracked the Recipe
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Rains: MoL urges firms to switch to remote work on Tuesday Distance learning announced for three days, except in two governorates Heavy rains and thunderstorms are predicted across Oman on Saturday: Met Unstable weather to bring heavy rains, strong winds across Oman
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