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Monday, August 24, 2026 | Rabi' al-awwal 10, 1448 H
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Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

From rustic, everyday comfort foods into modern presentation

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4 rules for buying the best olive oil

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Dhofar’s Culinary Charm: A Taste of Tradition Amid Natural Splendour

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At the Alaska Summit, an Unlikely Local Dish Gets a Cameo

At the Alaska Summit, an Unlikely Local Dish Gets a Cameo

‘The Time Is Right’: For London’s Blockbuster Indian Restaurants, New York Is Next

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Iconic French chef stakes reputation on vegan menu

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Oman ingredients power a unique Portuguese-Italian culinary collaboration

Oman ingredients power a unique Portuguese-Italian culinary collaboration

FIRST RESTAURANT RUN BY AI CHEF

FIRST RESTAURANT RUN BY AI CHEF

Michelin-star chef prepares ISS meals for French astronaut

Michelin-star chef prepares ISS meals for French astronaut

Local Innovator Turns Oman’s Dates into a Refreshing New Drink

Local Innovator Turns Oman’s Dates into a Refreshing New Drink

Omani flavours captivate Mark Wiens

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This Year’s Hot New Tool for Chefs? ChatGPT.

Ned Baldwin, the chef and owner of Houseman in Manhattan, May 29, 2025. Baldwin asked for ChatGPT’s help in understanding technical details of sausage-making. (Emon Hassan/The New York Times)

Making leftovers feel like a feast

Making leftovers feel like a feast

Ancient bread rises again as Turkey recreates 5,000-year-old loaf

Ancient bread rises again as Turkey recreates 5,000-year-old loaf

Top chef Georgiana Viou: blending cuisine across continents

Franco Beninese Georgiana Viou, chef at the one-star Michelin Restaurant Rouge within the Margaret Hotel Chouleur in Nimes, poses during a photo session on March 21, 2025.
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