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Thursday, March 12, 2026 | Ramadan 22, 1447 H
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Indian source says Iran to allow India-flagged tankers pass through Strait of Hormuz
Three crew 'believed trapped' aboard Thai ship attacked in Gulf: firm
Iran signals it will hit US, Israeli economic and tech targets
Responding to fire in fuel tanks in Salalah: CDAA
Air quality levels in Salalah within safe limits: EA
Sayyid Badr meets editors-in-chief: Oman does not provide any facilities in this war
HM receives a phone call from the Iranian president
OQ clarifies on 'force majeure' on LNG shipments
Food

A Taste of the Sea: Chef Aladhraa al Habsi’s Ramadhan Fish Salad

On Omani iftar tables, some dishes come and go, but fish salad is a constant for chef Aladhraa al Habsi.“Fish salad must be on the table”, she says. It is more than a dish, it is a memory. Since childhood, it was her...

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How the young generation put a spin to celebrating Ramadhan

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A culinary celebration of Ramadhan

Executive Chef Mohamed al Okla preparing Harees with drizzle saffron-infused ghee

Sustainable Iftar for a better world

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Essential Nutrition Strategies for Ramadan

Essential Nutrition Strategies for Ramadan

Are diet supplements duds?

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Are runny egg yolks safe to eat?

Are runny egg yolks safe to eat?

How to Make Sausage and Peppers Even Better? Add Gnocchi.

Sheet-pan gnocchi with sausages and peppers. Food styled by Simon Andrews. (David Malosh/The New York Times)

How to boil an egg? Scientists claim to have cracked the Recipe

How to boil an egg? Scientists claim to have cracked the Recipe

Young Danish chef ready to shine at gastronomy's Olympic Games, the Bocuse d'Or

Picture taken on March 19, 2024 in Trondheim, Norway, shows Danish chef Sebastian Holberg Svendsgaard (L) preparing a fish during the European final in the Bocuse d'Or Europe competition in Trondheim Spektrum. Struggling at school but eager to compete, Danish chef Sebastian Holberg Svendsgaard is hoping to win the Bocuse d'Or in Lyon on Monday, January 27, 2025, the ultimate title in the culinary "Olympics". - Norway OUT (Photo by Gorm Kallestad / NTB / AFP)

Tuna 'as fat as a cow' goes for $1.3 million at auction in Japan

CORRECTION / A bluefin tuna from Oma, Aomori Prefecture, which was purchased earlier in the day for 1.3 million USD, is presented to the media following the first tuna auction of the New Year at Tokyo's Toyosu Market on January 5, 2025. Japan OUT (Photo by JIJI PRESS / AFP)

Blooming hard: Taiwan's persimmon growers struggle

Blooming hard: Taiwan's persimmon growers struggle

The barnacle, Spaniards' favourite Christmas dish, imperilled by climate change

Salo-Salo: Embracing Filipino Traditions Through Food and Dance

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Eating dark chocolate 5 times a week could lower type 2 diabetes risk

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An ever-evolving landscape, Muscat welcomes the taste of Vietnam

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Emirates to resume services from the afternoon Entry to Muscat Airport is restricted to ticketholders Oman announces early salary payment across all sectors ahead of Eid Eid al-Fitr 2026 holidays announced in Oman
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