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Monday, August 24, 2026 | Rabi' al-awwal 10, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

Cakes of the famous

French pastry chef Bastien Blanc-Tailleur decorates a wedding cake at his studio. — AFP

Bran muffins can be tender and moist

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An easy one for Easter

Earl Grey chocolate tart. From the press-in crust to the creamy tea-infused filling, this tart will be the star of every Easter celebration.

Fakhriya’s journey of reinvention

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Redefining Dessert: Zahwa al Rahbi’s pastry vision

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Happy Eid Mubarak: Naduvannur chicken biryani

Naduvannur Chicken Biryani

Happy Eid Mubarak: Duqm seafood Majboos elevates Eid flavours

Chef Ali, Crowne Plaza Duqm

The sweet scent of Eid

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Baklava Cheesecake in celebration of Eid

Baklava Cheesecake

A Flavourful Suhoor: Lamb Kebabs with an Omani Touch

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Couscous comfort

Chef Abdelgafour's Moroccan Couscous

Iftar traditions on a plate

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A Taste of the Sea: Chef Aladhraa al Habsi’s Ramadhan Fish Salad

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Omani abalone takes centre stage

Arabic style Abalone

Flavours of the Green Mountain

Lamb Shuwa, oriental rice and roasted carrot hummus
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