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Thursday, May 21, 2026 | Dhu al-hijjah 3, 1447 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Fresh recipes to seize the season

Krysten ChambrotNo one asks for perpetual winter. Few yearn for infinite fall or eternal spring. But how many songs, movies, books are dedicated to the idea of endless summer? It’s only human to anticipate those long,...

Suya-spiced grilled chicken thighs with nectarines. Yewande Komolafe has you make your own suya spice, a blend of peanuts, ginger, paprika and onion and garlic powders, then whisk it with more fresh garlic and ginger

Omani abalone takes centre stage

Arabic style Abalone

Flavours of the Green Mountain

Lamb Shuwa, oriental rice and roasted carrot hummus

How to avoid bloating and overeating during Ramadhan

Ramadhan

Spicing up the future of Omani cuisine

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Sweet but Risky, Why Giving Honey to Babies in Oman Raises Concern?

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A culinary treasure of Oman’s coastal heritage

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Hunkar Begendi: A royal classic for Ramadhan

Hunkar Begendi Dish

Slow-braised lamb Shuwa with Quinoa & date pickle

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Sustainable iftar: Fighting food waste this Ramadhan

This chicken soup is as soothing to cook as it is to eat

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How healthy is olive oil?

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Chasing spice and street food in India’s Pink City

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Is there a better way to cut a cake?

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Is my morning coffee climate-friendly?

Is my morning coffee climate-friendly?

Where Tradition Meets Tomorrow: Inside the Sixth Chef Oman Competition

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