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Saturday, July 12, 2025 | Muharram 16, 1447 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

FIRST RESTAURANT RUN BY AI CHEF

In Dubai, your dinner might soon come with a side of source code. WOOHOO, a restaurant that bills itself as 'dining in the future', is set to open in September in central Dubai, a stone's throw from the world's tallest...

FIRST RESTAURANT RUN BY AI CHEF

Michelin-star chef prepares ISS meals for French astronaut

Michelin-star chef prepares ISS meals for French astronaut

Local Innovator Turns Oman’s Dates into a Refreshing New Drink

Local Innovator Turns Oman’s Dates into a Refreshing New Drink

Omani flavours captivate Mark Wiens

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This Year’s Hot New Tool for Chefs? ChatGPT.

Ned Baldwin, the chef and owner of Houseman in Manhattan, May 29, 2025. Baldwin asked for ChatGPT’s help in understanding technical details of sausage-making. (Emon Hassan/The New York Times)

Making leftovers feel like a feast

Making leftovers feel like a feast

Ancient bread rises again as Turkey recreates 5,000-year-old loaf

Ancient bread rises again as Turkey recreates 5,000-year-old loaf

Top chef Georgiana Viou: blending cuisine across continents

Franco Beninese Georgiana Viou, chef at the one-star Michelin Restaurant Rouge within the Margaret Hotel Chouleur in Nimes, poses during a photo session on March 21, 2025.

Crumbs! Should French bakeries open on May 1?

Crumbs! Should French bakeries open on May 1?

A DISH FIT FOR ROYALTY

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Why is this the most controversial restaurant in London?

The Yellow Bittern, which is a few steps away from one of London’s busiest train stations, on Jan. 17, 2025. (Peter Flude/The New York Times)

Is ‘Chia Seed Water’ Good for You?

Chia seed water in New York, March 6, 2025. (Eric Helgas/The New York Times)

Is chia seed water good for you?

Chia seed water is made from simple ingredients: just a tablespoon or two of chia seeds, water and perhaps a squeeze of lemon juice for taste yet the drink has been said to have big benefits. — NYT

French chefs await new Michelin guide

A cook prepares a dish at 'La Pyramide' restaurant in Vienne. — AFP

A traditional Ramadhan treat gets a modern remake

Trays of marook, the sweet bread beloved during Ramadan in Syria, at the Al Jouzeh bakery in Damascus on March 6, 2025. (Kiana Hayeri/The New York Times)

The essence of Lebanese cuisine in Oman’s Ramadhan culinary scene

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