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Sunday, July 05, 2026 | Muharram 19, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Is frozen yoghurt better than ice cream?

Since frozen yoghurt took off in the 1970s, it has been pitched as a healthier alternative to ice cream. In TCBY advertisements from the 1990s, its low-calorie, nonfat version was said to have “all of the pleasure,...

Frozen yoghurt typically has fewer calories and less saturated fat than ice cream

Baklava Cheesecake in celebration of Eid

Baklava Cheesecake

A Flavourful Suhoor: Lamb Kebabs with an Omani Touch

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Couscous comfort

Chef Abdelgafour's Moroccan Couscous

Iftar traditions on a plate

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A Taste of the Sea: Chef Aladhraa al Habsi’s Ramadhan Fish Salad

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Omani abalone takes centre stage

Arabic style Abalone

Flavours of the Green Mountain

Lamb Shuwa, oriental rice and roasted carrot hummus

How to avoid bloating and overeating during Ramadhan

Ramadhan

Spicing up the future of Omani cuisine

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Sweet but Risky, Why Giving Honey to Babies in Oman Raises Concern?

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A culinary treasure of Oman’s coastal heritage

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Hunkar Begendi: A royal classic for Ramadhan

Hunkar Begendi Dish

Slow-braised lamb Shuwa with Quinoa & date pickle

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Sustainable iftar: Fighting food waste this Ramadhan

This chicken soup is as soothing to cook as it is to eat

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