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Sunday, December 08, 2024 | Jumada al-akhirah 6, 1446 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Eating dark chocolate 5 times a week could lower type 2 diabetes risk

Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 diabetes risk is...

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An ever-evolving landscape, Muscat welcomes the taste of Vietnam

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Cactus pear is a crop with potential in Italy's parched south and beyond

FILE PHOTO: Prickly pear cactus plantation is seen in Tepeteopan, state of Puebla, Mexico January 16, 2020. Picture taken January 16, 2020. REUTERS/Carlos Jasso/File Photo

London's pie and mash makers say Cockney favourite needs special status

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Chile's 'seed guardians' grow and protect forgotten food varieties

Chile's 'seed guardians' grow and protect forgotten food varieties

Is It Healthy to Eat Just Once a Day?

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How Peruvian food became a global star

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Artwork of banana duct-taped to wall estimated to sell for over $1m

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Broccoli is a nutritional multitasker

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Vietnam's young coffee entrepreneurs brew up a revolution

This photo taken on August 21, 2024 shows a worker roasting coffee beans at Thai Cafe's production facility in Hanoi. Traditionally taken black, sometimes with condensed milk, salt or even egg, coffee has long been an integral part of Vietnamese culture. But running a cafe is not a career that many of Vietnam's growing group of ambitious middle-class parents would choose for their children. - To go with 'VIETNAM-COFFEE-CAFE,FOCUS' by Alice Philipson and Lam Nguyen (Photo by Nhac NGUYEN / AFP) / To go with 'VIETNAM-COFFEE-CAFE,FOCUS' by Alice Philipson and Lam Nguyen

Muscat’s Culinary Scene Heats Up This Winter

Food Scene (11)

Carpe diem: the Costa Rican women turning fish into fashion

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The Foods That Fight Inflammation

Chronic inflammation can be a silent killer, but your diet can play a role in tamping it down. (Sarah Maff

In praise of the chicken braise

Skillet braised chicken with greens and olives. Food styled by Barrett Washburne.

There’s an eggplant for that

Kay Chuns eggplant adobo

Why a luxury car company is making Omani bees their business

Why a luxury car company is making Omani bees their business
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