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Monday, March 17, 2025 | Ramadan 16, 1446 H
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Food

Nothing quenches thirst like a lassi

Imagine gathering around the dining table, stomach empty and throat dry, eyes fixed on the clock as it inches towards the relief of iftar, the fast-breaking evening meal. For Muslims, this — patience, restraint and...

Salted lassi (left) and strawberry lassi

How the young generation put a spin to celebrating Ramadhan

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A culinary celebration of Ramadhan

Executive Chef Mohamed al Okla preparing Harees with drizzle saffron-infused ghee

Sustainable Iftar for a better world

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Essential Nutrition Strategies for Ramadan

Essential Nutrition Strategies for Ramadan

Are diet supplements duds?

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Are runny egg yolks safe to eat?

Are runny egg yolks safe to eat?

How to Make Sausage and Peppers Even Better? Add Gnocchi.

Sheet-pan gnocchi with sausages and peppers. Food styled by Simon Andrews. (David Malosh/The New York Times)

How to boil an egg? Scientists claim to have cracked the Recipe

How to boil an egg? Scientists claim to have cracked the Recipe

Young Danish chef ready to shine at gastronomy's Olympic Games, the Bocuse d'Or

Picture taken on March 19, 2024 in Trondheim, Norway, shows Danish chef Sebastian Holberg Svendsgaard (L) preparing a fish during the European final in the Bocuse d'Or Europe competition in Trondheim Spektrum. Struggling at school but eager to compete, Danish chef Sebastian Holberg Svendsgaard is hoping to win the Bocuse d'Or in Lyon on Monday, January 27, 2025, the ultimate title in the culinary "Olympics". - Norway OUT (Photo by Gorm Kallestad / NTB / AFP)

Tuna 'as fat as a cow' goes for $1.3 million at auction in Japan

CORRECTION / A bluefin tuna from Oma, Aomori Prefecture, which was purchased earlier in the day for 1.3 million USD, is presented to the media following the first tuna auction of the New Year at Tokyo's Toyosu Market on January 5, 2025. Japan OUT (Photo by JIJI PRESS / AFP)

Blooming hard: Taiwan's persimmon growers struggle

Blooming hard: Taiwan's persimmon growers struggle

The barnacle, Spaniards' favourite Christmas dish, imperilled by climate change

Salo-Salo: Embracing Filipino Traditions Through Food and Dance

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Eating dark chocolate 5 times a week could lower type 2 diabetes risk

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An ever-evolving landscape, Muscat welcomes the taste of Vietnam

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