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Monday, September 09, 2024 | Rabi' al-awwal 5, 1446 H
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Food

An exclusive look at Dhofar's abalone farm

Beautiful Dhofar is attracting visitors by the thousands, and the number doubles, especially during the Khareef season. But despite the governorate's top attractions, there's one that people have to see and...

An exclusive look at Dhofar's abalone farm

The pantry staple that can change your cooking

WAR COOK

Ukrainian serviceman and influencer Ruslan Mokrytskyi poses for the camera as he cooks pasta as his fellow soldier records a video of him for Tik Tok

Indian food beyond butter chicken

Butter Chicken

Injera is the soul of Ethiopian cuisine

Master injera baker Gennet Wondimu removes a gluten-free ivory injera from the pan at Ye Geny Injera & Mini Market in Inglewood

Is decaff coffee bad for you?

The cultural secrets hidden behind each cup of Turkish coffee

How Jabal Akhdar's hydroponics are shaping the future of local foods

How Jabal Akhdar's hydroponics are shaping the future of local foods

Biochar: A sustainable solution for agriculture and climate change in Oman

Biochar: A sustainable solution for agriculture and climate change in Oman

Spicy feud over doner kebab

Chef,Cutting,With,Doner,Knife,Traditional,Turkish,Doner,Kebab,Meat.

Slap watermelon to know if it is sweet

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The cultural secrets hidden behind each cup of Turkish coffee

The cultural secrets hidden behind each cup of Turkish coffee

A blend of taste and tradition with grilling skills

A blend of taste and tradition with grilling skills

The plain croissant is still the best croissant

A crescent-shaped bread arrived with Austrian bakers at the 1889 Paris Exposition, but the croissant stepped into its full power a few decades later, when French bakers started shaping it using a laminated dough.

Many benefits of watermelon

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Is fish oil helpful or harmful for the heart?

High doses of omega-3 fatty acids may be recommended for people with very high blood triglycerides, which can increase the risk of inflammation of the pancreas

Algerian women pioneer eco-friendly farming

The plant ecology and biodiversity graduates now run one of the country's rare ecological plots of land, where the produce is grown in harmony with the broader ecosystem and without using pesticides
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