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Saturday, October 24, 2026 | Jumada al-ula 12, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

The secret to juicy, never-burnt kebabs

By Naz DeravianThe siren song of skewered meat grilled over a live fire until smoky and perfectly burnished is universal, going back thousands of years across civilisations. The practise was most likely born out of...

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From Penang to Muscat: A blueprint on how to globalize local flavours

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An exclusive look at Dhofar's abalone farm

An exclusive look at Dhofar's abalone farm

The pantry staple that can change your cooking

WAR COOK

Ukrainian serviceman and influencer Ruslan Mokrytskyi poses for the camera as he cooks pasta as his fellow soldier records a video of him for Tik Tok

Indian food beyond butter chicken

Butter Chicken

Injera is the soul of Ethiopian cuisine

Master injera baker Gennet Wondimu removes a gluten-free ivory injera from the pan at Ye Geny Injera & Mini Market in Inglewood

Is decaff coffee bad for you?

The cultural secrets hidden behind each cup of Turkish coffee

How Jabal Akhdar's hydroponics are shaping the future of local foods

How Jabal Akhdar's hydroponics are shaping the future of local foods

Biochar: A sustainable solution for agriculture and climate change in Oman

Biochar: A sustainable solution for agriculture and climate change in Oman

Spicy feud over doner kebab

Chef,Cutting,With,Doner,Knife,Traditional,Turkish,Doner,Kebab,Meat.

Slap watermelon to know if it is sweet

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The cultural secrets hidden behind each cup of Turkish coffee

The cultural secrets hidden behind each cup of Turkish coffee

A blend of taste and tradition with grilling skills

A blend of taste and tradition with grilling skills

The plain croissant is still the best croissant

A crescent-shaped bread arrived with Austrian bakers at the 1889 Paris Exposition, but the croissant stepped into its full power a few decades later, when French bakers started shaping it using a laminated dough.

Many benefits of watermelon

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