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Saturday, September 12, 2026 | Rabi' al-awwal 29, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

A pistachio-lemon snacking cake that’s perfect for tea

A lemony polenta cake, the kind of thing that’s fancy enough to feel like an occasion, yet simple enough to whip up on a whim, is rooted in Italian tradition. I’ve baked more versions than I can count. But Benjamina...

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A journey to the motherland

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The land of smiles

thai5

The growing trend of Omani men working in the kitchen

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A journey into the ‘Island of Pearls’

basta1

Ole! Spanish chef gives thumbs up to a robot-made paella

paella

Bottura’s recipe for Ferrari’s new restaurant

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HuQQa Flying BBQ

flying-food

HuQQa Seafood Spaghetti

Spaghetti

Sesame Chicken Salad

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Something sweet perfect for your iftar dessert

samosa-sweet

A special snack for your iftar this Ramadhan

prawn

Hotel-quality chicken mandi for iftar dinner

JW-Marriott-Muscat---Chicken-Mandi

Shah Pilaf: Traditional iftar dish of Azerbaijan

Dr. Saida Khalilova

Where to find gourmet or high end food in Oman if it's not in your supermarket

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Setting up your own farm at home by hydroponics

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