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Saturday, October 24, 2026 | Jumada al-ula 12, 1448 H
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OMAN
26°C / 26°C
EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

The secret to juicy, never-burnt kebabs

By Naz DeravianThe siren song of skewered meat grilled over a live fire until smoky and perfectly burnished is universal, going back thousands of years across civilisations. The practise was most likely born out of...

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Culinary explosion as Expo reveals award-winning chefs, brand-new dining concepts

Kutir

Home Sweet Home (Ahlan Wa Sahlan)

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A journey to the motherland

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The land of smiles

thai5

The growing trend of Omani men working in the kitchen

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A journey into the ‘Island of Pearls’

basta1

Ole! Spanish chef gives thumbs up to a robot-made paella

paella

Bottura’s recipe for Ferrari’s new restaurant

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HuQQa Flying BBQ

flying-food

HuQQa Seafood Spaghetti

Spaghetti

Sesame Chicken Salad

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Something sweet perfect for your iftar dessert

samosa-sweet

A special snack for your iftar this Ramadhan

prawn

Hotel-quality chicken mandi for iftar dinner

JW-Marriott-Muscat---Chicken-Mandi

Shah Pilaf: Traditional iftar dish of Azerbaijan

Dr. Saida Khalilova
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