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Food

Fresh recipes to seize the season

Krysten ChambrotNo one asks for perpetual winter. Few yearn for infinite fall or eternal spring. But how many songs, movies, books are dedicated to the idea of endless summer? It’s only human to anticipate those long,...

Suya-spiced grilled chicken thighs with nectarines. Yewande Komolafe has you make your own suya spice, a blend of peanuts, ginger, paprika and onion and garlic powders, then whisk it with more fresh garlic and ginger

Unesco tag fuels Italy's pride despite fears of tourist trap

Sicilian cannoli are served at Pasticceria Cappello. — AFP

Koshary, a spicy Egyptian staple, wins Unesco tag

Chefs prepare a Koshary at Abou Tarek restaurant downtown Cairo. — AFP

Omani culinary gems: Shuwa samak and ginger halwa

Shuwa samak

How do ultraprocessed foods affect the gut?

How do ultraprocessed foods affect the gut?

Japan's eel delicacy faces conservation pressure

A chef cooks eels in a restaurant of Hiranuma eel farm in Kamisato of Saitama Prefecture. — AFP

A taste of Oman: The story behind Moza’s live-cooking success

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Swiss Gruyere crowned world cheese champ

A jury member smells a piece of cheese during the competition. — AFP

3 TIPS TO CAKE IT RIGHT

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The spiced tea that starts the day in Sudan

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Why Oman Is Emerging as the Gulf’s Quiet Culinary Power

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From Kerala to Oman: The Divine Art of Large-Scale Cooking

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5 dairy myths that make experts sour

Raw milk can carry dangerous pathogens like salmonella, E. coli, campylobacter and listeria, which can cause serious — and sometimes fatal — food-borne illness.

It’s pomegranate harvest season, here’s a chef’s recommendation on what to do

It’s pomegranate harvest season, here’s a chef’s recommendation on what to do

Nigerian chef aims for rice hotpot record

Staff members stir rice as other pour water in a giant pot during an attempt to break the world record for the largest pot of Jollof rice, led by Nigerian chef Hilda Baci in Lagos, on September 12, 2025.

Ghee’s glory stretches across generations

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