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Monday, August 24, 2026 | Rabi' al-awwal 10, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

How to avoid bloating and overeating during Ramadhan

Ramadhan

Spicing up the future of Omani cuisine

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Sweet but Risky, Why Giving Honey to Babies in Oman Raises Concern?

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A culinary treasure of Oman’s coastal heritage

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Hunkar Begendi: A royal classic for Ramadhan

Hunkar Begendi Dish

Slow-braised lamb Shuwa with Quinoa & date pickle

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Sustainable iftar: Fighting food waste this Ramadhan

This chicken soup is as soothing to cook as it is to eat

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How healthy is olive oil?

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Chasing spice and street food in India’s Pink City

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Is there a better way to cut a cake?

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Is my morning coffee climate-friendly?

Is my morning coffee climate-friendly?

Where Tradition Meets Tomorrow: Inside the Sixth Chef Oman Competition

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Unesco tag fuels Italy's pride despite fears of tourist trap

Sicilian cannoli are served at Pasticceria Cappello. — AFP

Koshary, a spicy Egyptian staple, wins Unesco tag

Chefs prepare a Koshary at Abou Tarek restaurant downtown Cairo. — AFP
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