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Saturday, September 23, 2023 | Rabi' al-awwal 7, 1445 H
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Food

Does blending fruit in a smoothie affect its nutrients?

Joyce LeeA freshly blended smoothie ticks a lot of boxes: It’s quick to prepare, easy to consume and a versatile base for whatever fruits and veggies you have on hand.And if blending your produce can help you eat more...

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China Mood at Al Bustan Palace is definitely where you go for that memorable Chinese dish

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On the menu at a UK restaurant: carbon footprint

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Beyond hummus: Palestinians cook up new food trends

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The Irresistible Thrill of Kung Pao

Kung pao chicken in New York, July 19, 2022. Food styled by Simon Andrews. Props styled by Paige Hicks. (Christopher Testani/The New York Times)

Pass the Chowder, and the Curry: Jamaican Chefs Add to Cape Cod’s Culinary Delights

A rice dish at The Jerk Cafe, in South Yarmouth, Mass. on June 26, 2022. (Vanessa Leroy/The New York Times)

The Resilient Spirit of Basque Country Extends to Its Restaurants

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Skillet Vegetable Potpie

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The Simplest Salmon and Other Easy Recipes

A broiled salmon with mustard and lemon. (Julia Gartland/The New York Times)

Is Chocolate Good for You?

A box of chocolates, with a few pieces of kale and broccoli, in Los Angeles, July 7, 2022. (Aileen Son/The New York Times)

Danish 'Geranium' restaurant crowned world's best

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Summer’s Best No-Sweat Dessert? Make this Chocolate Mousse

Chocolate mousse in New York, June 22, 2022. Food styled by Frances Boswell. (Christopher Simpson/The New York Times)

Fresco is making Italian dishes more accessible to Oman foodies

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A Fresh Look at Iran’s Street Food at Eyval

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Remote repast: Dining at the world’s northernmost Michelin restaurant

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A Creamy, Vegan Potato Salad You Can Linger Over

A creamy and vegan potato salad with tahini in New York, June 8, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
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