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Monday, August 24, 2026 | Rabi' al-awwal 10, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

UK migrant cookery school offers recipe for integration

UK migrant cookery school offers recipe for integration

Lab-grown burgers, cricket salads 'could be meal staples by 2054'

Lab-grown burgers, cricket salads 'could be meal staples by 2054'

The sweet rewards of bitter gourd

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Protect your health by properly washing fruits and vegetables

A,Child,Harvests,Raspberries,In,The,Garden.,Selective,Focus.,Kid.

Should You Delay Your Morning Caffeine?

Should You Delay Your Morning Caffeine?

A super fruit with dense nutrients

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WHY IS THERE A RISE IN ADVOCATES PUSHING FOR GLUTEN-FREE LIVING?

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How innovation and entrepreneurship propel this young Omani to business success

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How long do eggs really last?

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Chocolate to be more costly

Cocoa prices are going nuts, after a crop failure in West Africa was followed by a rush of investor speculation

Morocco's farming revolution: defying drought with science

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World’s favorite dessert? Black Forest cake

A Black Forest cake

Marmalade fest celebrates quintessential British breakfast treat

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Norway women bring seaweed to culinary heights in Europe

Norway women bring seaweed to culinary heights in Europe

Culinary Diplomacy: A Showcase of Filipino Cuisine in Oman

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