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Sunday, September 24, 2023 | Rabi' al-awwal 8, 1445 H
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Food

Does blending fruit in a smoothie affect its nutrients?

Joyce LeeA freshly blended smoothie ticks a lot of boxes: It’s quick to prepare, easy to consume and a versatile base for whatever fruits and veggies you have on hand.And if blending your produce can help you eat more...

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Chili, Biscuits and All, in One Pan

Biscuit-topped turkey chili in a cast-iron skillet. (David Malosh/The New York Times; Food Stylist: Simon Andrews)

Haiti's traditional joumou soup: a tasty reminder of freedom

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Recipe: Quinoa Avocado with mix Bell Pepper

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Half of Brits cannot cook traditional Xmas dinner: Survey

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Cook Like A Chef: Mushroom Whisk Soup

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Vietnam War veteran launches 'affordable' gold steak restaurant

A customer takes pictures of a gold leaf-coated steak, at a Dolce By Wyndham Hanoi Golden Lake hotel, in Hanoi

New outdoor beach restaurant at Jebel Sifah

Dunes Jebel Sifah

The Journey of Two Gourmands

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A stupendous voyage into Kandahar

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The French continue to charm with good food

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A walk down the roads of ‘Paris of the Middle East’

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Cheese-loving France reels as mozzarella catches camembert

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A journey to the Land of Four Seasons

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A trip into the Land of Wonders

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Journey to the land of the morning calm

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