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Tuesday, January 13, 2026 | Rajab 23, 1447 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Chasing spice and street food in India’s Pink City

Jaipur — India’s Pink City — is a place where history, culture and vibrant colors come alive in the most magical way. From the moment you arrive, the city, with its majestic forts and bustling bazaars, envelops you...

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10 Nutrition Tips for a Healthy New Year

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Ivory Coast chefs cook up new twist on African food

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9 predictions for how we’ll eat in 2024

Dal Adas (Spicy Red Lentil Tamarind Soup).

Lift a pinky. It’s time for tea

A tea service at Floating Mountain in New York.

Chocolate wars as Italian artisans battle Swiss giant

Guido Castagna is pictured in his laboratory where he is making the famous chocolate treat shaped like lingots, the 'Gianduiotto' with cacao, sugar and hazelnut, on December 12, 2023 in Giaveno near Turin, Northwestern Italy. In Turin, a committee was formed made up of large and small local chocolate producers in order to obtain PGI recognition (Protected Geographical Indication) for one of the most famous products in the area: the gianduiotto. But the Swiss Lindt group, owner of the Caffarel brand, opposes it. (Photo by MARCO BERTORELLO / AFP)

Elevating Omani food as a world must-try

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Unesco recognises iftar as 'intangible cultural heritage'

Iftar is the meal that breaks the daytime fast during Ramadhan.

Team behind 'The Taste of Things' hopes to conquer Oscars with French food

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How Do My Calorie Needs Change as I Age?

Your body’s need for fuel shifts as you get older. Your eating habits should shift, too. Food Stylist: Keith Ng. (Joyce Lee/The New York Times)

This Simple Hack Yields the Best Mashed Potatoes

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A Cook’s Tour of the Tokyo Food Scene

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Learning Italian cooking with a Michelin-starred chef

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Cheeses face the heat at Raclette World Championships

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Chef Faisal elevates Omani cuisine on the global stage

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Does blending fruit in a smoothie affect its nutrients?

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