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Monday, August 24, 2026 | Rabi' al-awwal 10, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

Delectable, melt-in-your-mouth steamed fish

Steamed Fish

Gourmandism down the streets of Mesopotamia

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Musical legend Josephine Baker to enter France's Pantheon

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Mouthwatering sweet regag

regag

Tasty crispy fried prawns inspired by Dhofar

Alila_Hinu_Bay_Fried_Prawns

Walk with us through Incredible India

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Jackfruit cheese nuggets with Quark cheese dip

Alila_Hinu_Bay_Jackfruit_Nuggets

How Yemeni fish became multicultural Djibouti's national dish

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A walk through the streets of Bel Paese

Melenzane

Singapore Chili Lobster inspired by Oman's bountiful seas

Alila_Hinu_Bay_Lobster

Ancient snack bar in Pompeii to open to visitors

snack bar 2

A journey into the land of the rising sun

Takara

Culinary explosion as Expo reveals award-winning chefs, brand-new dining concepts

Kutir

Home Sweet Home (Ahlan Wa Sahlan)

1704104

A journey to the motherland

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