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Monday, May 19, 2025 | Dhu al-Qaadah 20, 1446 H
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Food

Top chef Georgiana Viou: blending cuisine across continents

Georgiana Viou calls herself a "UFO", championing free and daring cuisine straddling two continents, from Cotonou's lively street markets to the kitchens of her Michelin-starred restaurant in Nimes, southern France.In...

Franco Beninese Georgiana Viou, chef at the one-star Michelin Restaurant Rouge within the Margaret Hotel Chouleur in Nimes, poses during a photo session on March 21, 2025.

Japanese giant wants soy sauce to be the ‘ketchup of India’

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Delectable, melt-in-your-mouth steamed fish

Steamed Fish

Gourmandism down the streets of Mesopotamia

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Musical legend Josephine Baker to enter France's Pantheon

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Mouthwatering sweet regag

regag

Tasty crispy fried prawns inspired by Dhofar

Alila_Hinu_Bay_Fried_Prawns

Walk with us through Incredible India

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Jackfruit cheese nuggets with Quark cheese dip

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How Yemeni fish became multicultural Djibouti's national dish

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A walk through the streets of Bel Paese

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Singapore Chili Lobster inspired by Oman's bountiful seas

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Ancient snack bar in Pompeii to open to visitors

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A journey into the land of the rising sun

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Culinary explosion as Expo reveals award-winning chefs, brand-new dining concepts

Kutir

Home Sweet Home (Ahlan Wa Sahlan)

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