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Saturday, April 18, 2026 | Shawwal 29, 1447 H
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Hormuz passage 'completely open' for rest of ceasefire: Iran FM
Food

Bran muffins can be tender and moist

Genevieve KoBran muffins are vilified both as a form of good-for-you breakfast torture and as a Trojan horse for unhealthy heaps of sugar.They can, of course, be both. But they can also be exceptional, a morning underdog...

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Is Chocolate Good for You?

A box of chocolates, with a few pieces of kale and broccoli, in Los Angeles, July 7, 2022. (Aileen Son/The New York Times)

Danish 'Geranium' restaurant crowned world's best

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Summer’s Best No-Sweat Dessert? Make this Chocolate Mousse

Chocolate mousse in New York, June 22, 2022. Food styled by Frances Boswell. (Christopher Simpson/The New York Times)

Fresco is making Italian dishes more accessible to Oman foodies

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A Fresh Look at Iran’s Street Food at Eyval

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Remote repast: Dining at the world’s northernmost Michelin restaurant

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A Creamy, Vegan Potato Salad You Can Linger Over

A creamy and vegan potato salad with tahini in New York, June 8, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

Dive into the fun dining experience of Caramel

Taco

Making of traditional Chicken Makbous

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Largest known plant on earth discovered in Western Australia

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Four Easy Recipes to Add to That Ultimate Picnic Spread

A picnic spread, Clockwise from bottom left: a white bean salad with roasted cauliflower; Caprese-style marinated mozzarella with cherry tomatoes and olives; open-faced cucumber-ricotta sandwiches; and sardines on buttered brown bread. (Kate Sears/The New

Strawberry farms threaten Spanish wetlands

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British royals to share friendship, food and fun at jubilee lunches

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Foods as cultural ambassadors

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Two dishes to surprise your family with this weekend

Pineapple Upside-Down Cake in New York, April 26, 2022. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
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