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Saturday, January 31, 2026 | Sha'ban 11, 1447 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

This chicken soup is as soothing to cook as it is to eat

Since the publication of the first “Chicken Soup for the Soul” book in 1993, more than 275 titles of the series have come out. Worldwide, more than 500 million copies have sold in over 100 countries, speaking as much...

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The Secret to Deliciousness

Baked Cod With Buttery Cracker Topping. (Sang An/The New York Times)

Breathing life and excitement to the food scene of Salalah

Floating Breakfast

Unveiling Magical Dining Experiences this Ramadhan

Layalina Tent

Iftar buffets continue to be a trend this Ramadhan

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Ramadhan Recipe: Qatayef Asafiri

A tray of qatayef, the stuffed semolina pancakes that are a traditional Ramadan staple. (David Malosh/The New York Times)

Oman and the possibility of a Michelin-starred restaurant

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Busy little hands making “Lama Sweet”

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Oman’s new trend in dining is a fancy grazing table

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One of London's best in gastronomy now in Muscat to bring Michelin-star experience

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Fish waste become octopus food as farms expand amid captivity concerns

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Michelin Guide returns to celebrate 'resilient' French food scene

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The Dreamiest Desserts Start With These Two Flavours

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It's the season of the mulberries

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Two Michelin star chefs to visit Salalah in March

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South Indian Food That Goes Back to Its Roots, at Semma

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