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Monday, August 24, 2026 | Rabi' al-awwal 10, 1448 H
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Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

The Simplest Salmon and Other Easy Recipes

A broiled salmon with mustard and lemon. (Julia Gartland/The New York Times)

Is Chocolate Good for You?

A box of chocolates, with a few pieces of kale and broccoli, in Los Angeles, July 7, 2022. (Aileen Son/The New York Times)

Danish 'Geranium' restaurant crowned world's best

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Summer’s Best No-Sweat Dessert? Make this Chocolate Mousse

Chocolate mousse in New York, June 22, 2022. Food styled by Frances Boswell. (Christopher Simpson/The New York Times)

Fresco is making Italian dishes more accessible to Oman foodies

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A Fresh Look at Iran’s Street Food at Eyval

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Remote repast: Dining at the world’s northernmost Michelin restaurant

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A Creamy, Vegan Potato Salad You Can Linger Over

A creamy and vegan potato salad with tahini in New York, June 8, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

Dive into the fun dining experience of Caramel

Taco

Making of traditional Chicken Makbous

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Largest known plant on earth discovered in Western Australia

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Four Easy Recipes to Add to That Ultimate Picnic Spread

A picnic spread, Clockwise from bottom left: a white bean salad with roasted cauliflower; Caprese-style marinated mozzarella with cherry tomatoes and olives; open-faced cucumber-ricotta sandwiches; and sardines on buttered brown bread. (Kate Sears/The New

Strawberry farms threaten Spanish wetlands

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British royals to share friendship, food and fun at jubilee lunches

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Foods as cultural ambassadors

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