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Sunday, July 05, 2026 | Muharram 19, 1448 H
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Food

Is frozen yoghurt better than ice cream?

Since frozen yoghurt took off in the 1970s, it has been pitched as a healthier alternative to ice cream. In TCBY advertisements from the 1990s, its low-calorie, nonfat version was said to have “all of the pleasure,...

Frozen yoghurt typically has fewer calories and less saturated fat than ice cream

Chili, Biscuits and All, in One Pan

Biscuit-topped turkey chili in a cast-iron skillet. (David Malosh/The New York Times; Food Stylist: Simon Andrews)

Haiti's traditional joumou soup: a tasty reminder of freedom

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Recipe: Quinoa Avocado with mix Bell Pepper

quinoa salad

Half of Brits cannot cook traditional Xmas dinner: Survey

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Cook Like A Chef: Mushroom Whisk Soup

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Vietnam War veteran launches 'affordable' gold steak restaurant

A customer takes pictures of a gold leaf-coated steak, at a Dolce By Wyndham Hanoi Golden Lake hotel, in Hanoi

New outdoor beach restaurant at Jebel Sifah

Dunes Jebel Sifah

The Journey of Two Gourmands

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A stupendous voyage into Kandahar

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The French continue to charm with good food

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A walk down the roads of ‘Paris of the Middle East’

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Cheese-loving France reels as mozzarella catches camembert

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A journey to the Land of Four Seasons

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A trip into the Land of Wonders

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Journey to the land of the morning calm

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