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Sunday, December 07, 2025 | Jumada al-akhirah 15, 1447 H
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Food

Omani culinary gems: Shuwa samak and ginger halwa

Oman’s rich culinary heritage shines through in two iconic dishes: shuwa samak, a slow-baked spiced fish wrapped in banana leaves, combining the Sultanate of Oman’s coastal seafood traditions with fragrant spice...

Shuwa samak

Hotels, restaurants vie to offer best iftar and suhoor in town

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How to make the Indian-style Ramadhan staple Chicken Biryani

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Sudan’s speciality ‘bittersweet’ Ramadhan drink

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Recipe of the most popular Ramadhan dish in Indonesia

soto ayam

Korean Barbecue-Style Meatballs

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‘Omurice’, comfort food for Japanese and Koreans, a symbol of warmer ties

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The secret behind Japan’s wintry strawberries

Wintertime strawberries for sale, with or without chocolate, at a fruit shop in Tokyo on Feb. 22, 2023. (Noriko Hayashi/The New York Times)

Belgian hospital food earns restaurant guide accolade

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Ritzy cheddar chicken breasts

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New York state vs New York City: the war over foie gras

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Qatar’s biggest international food festival returns

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Shrimp Tacos

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Chicken Breasts With Lemon

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Swapping kabsa for kale: Saudis embrace healthy eating

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Recipe: Sheet-Pan Shrimp Boil

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