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Thursday, May 21, 2026 | Dhu al-hijjah 3, 1447 H
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Food

Fresh recipes to seize the season

Krysten ChambrotNo one asks for perpetual winter. Few yearn for infinite fall or eternal spring. But how many songs, movies, books are dedicated to the idea of endless summer? It’s only human to anticipate those long,...

Suya-spiced grilled chicken thighs with nectarines. Yewande Komolafe has you make your own suya spice, a blend of peanuts, ginger, paprika and onion and garlic powders, then whisk it with more fresh garlic and ginger

Chocolate wars as Italian artisans battle Swiss giant

Guido Castagna is pictured in his laboratory where he is making the famous chocolate treat shaped like lingots, the 'Gianduiotto' with cacao, sugar and hazelnut, on December 12, 2023 in Giaveno near Turin, Northwestern Italy. In Turin, a committee was formed made up of large and small local chocolate producers in order to obtain PGI recognition (Protected Geographical Indication) for one of the most famous products in the area: the gianduiotto. But the Swiss Lindt group, owner of the Caffarel brand, opposes it. (Photo by MARCO BERTORELLO / AFP)

Elevating Omani food as a world must-try

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Unesco recognises iftar as 'intangible cultural heritage'

Iftar is the meal that breaks the daytime fast during Ramadhan.

Team behind 'The Taste of Things' hopes to conquer Oscars with French food

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How Do My Calorie Needs Change as I Age?

Your body’s need for fuel shifts as you get older. Your eating habits should shift, too. Food Stylist: Keith Ng. (Joyce Lee/The New York Times)

This Simple Hack Yields the Best Mashed Potatoes

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A Cook’s Tour of the Tokyo Food Scene

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Learning Italian cooking with a Michelin-starred chef

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Cheeses face the heat at Raclette World Championships

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Chef Faisal elevates Omani cuisine on the global stage

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Does blending fruit in a smoothie affect its nutrients?

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Glitzy Dubai hungry for culinary fame

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Embarking on an enchanting journey through Oman’s wild wonders

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Al Mudhaibi’s Grape Festival is a big boost to farmers

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Afghan cook pours his heart into ‘teapot’ lamb stew

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