morearticles - oman observer

Afghan cook pours his heart into ‘teapot’ lamb stew

Venezuela’s ‘daily bread,’ humble arepa conquers the world

Denmark vies to stay gastronomy star in post-Noma era

Despite winning culinary contest, this female Omani chef says journey is just beginning

First restaurants in Vietnam awarded Michelin star

Energy drinks are surging. So are their caffeine levels.

Taste of home offers comfort to nostalgic migrants

Sri Lankan baker 'cried' when he won best baguette in Paris

An Easy Spring Dinner That Shows Off Bulgogi’s Versatility

Kebbeh Nayah – Lebanon’s famous delicacy for Ramadhan

When it’s dumpling-eatin’ time in Georgia...

When it's dumpling-eating time in Georgia

Diverse cuisine reflects Oman's rich history and heritage

Food historian says pizza, carbonara are American not Italian foods

In the ‘Garden of England’, loss-making orchards are cut down