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Tuesday, July 07, 2026 | Muharram 21, 1448 H
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Food

Is frozen yoghurt better than ice cream?

Since frozen yoghurt took off in the 1970s, it has been pitched as a healthier alternative to ice cream. In TCBY advertisements from the 1990s, its low-calorie, nonfat version was said to have “all of the pleasure,...

Frozen yoghurt typically has fewer calories and less saturated fat than ice cream

When it's dumpling-eating time in Georgia

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Diverse cuisine reflects Oman's rich history and heritage

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Food historian says pizza, carbonara are American not Italian foods

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In the ‘Garden of England’, loss-making orchards are cut down

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This Ramadhan, why not give Egyptian Koshari a try?

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Try this Nigerian Jollof Rice this Ramadhan

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Celebrity food designer shares traditional Ramadhan dishes

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Hotels, restaurants vie to offer best iftar and suhoor in town

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How to make the Indian-style Ramadhan staple Chicken Biryani

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Sudan’s speciality ‘bittersweet’ Ramadhan drink

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Recipe of the most popular Ramadhan dish in Indonesia

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Korean Barbecue-Style Meatballs

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‘Omurice’, comfort food for Japanese and Koreans, a symbol of warmer ties

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The secret behind Japan’s wintry strawberries

Wintertime strawberries for sale, with or without chocolate, at a fruit shop in Tokyo on Feb. 22, 2023. (Noriko Hayashi/The New York Times)

Belgian hospital food earns restaurant guide accolade

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