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Monday, August 24, 2026 | Rabi' al-awwal 10, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

Despite winning culinary contest, this female Omani chef says journey is just beginning

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First restaurants in Vietnam awarded Michelin star

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Energy drinks are surging. So are their caffeine levels.

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Taste of home offers comfort to nostalgic migrants

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Sri Lankan baker 'cried' when he won best baguette in Paris

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An Easy Spring Dinner That Shows Off Bulgogi’s Versatility

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Kebbeh Nayah – Lebanon’s famous delicacy for Ramadhan

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When it’s dumpling-eatin’ time in Georgia...

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When it's dumpling-eating time in Georgia

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Diverse cuisine reflects Oman's rich history and heritage

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Food historian says pizza, carbonara are American not Italian foods

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In the ‘Garden of England’, loss-making orchards are cut down

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This Ramadhan, why not give Egyptian Koshari a try?

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Try this Nigerian Jollof Rice this Ramadhan

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Celebrity food designer shares traditional Ramadhan dishes

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