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Monday, August 24, 2026 | Rabi' al-awwal 10, 1448 H
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Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

Unesco recognises iftar as 'intangible cultural heritage'

Iftar is the meal that breaks the daytime fast during Ramadhan.

Team behind 'The Taste of Things' hopes to conquer Oscars with French food

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How Do My Calorie Needs Change as I Age?

Your body’s need for fuel shifts as you get older. Your eating habits should shift, too. Food Stylist: Keith Ng. (Joyce Lee/The New York Times)

This Simple Hack Yields the Best Mashed Potatoes

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A Cook’s Tour of the Tokyo Food Scene

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Learning Italian cooking with a Michelin-starred chef

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Cheeses face the heat at Raclette World Championships

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Chef Faisal elevates Omani cuisine on the global stage

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Does blending fruit in a smoothie affect its nutrients?

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Glitzy Dubai hungry for culinary fame

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Embarking on an enchanting journey through Oman’s wild wonders

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Al Mudhaibi’s Grape Festival is a big boost to farmers

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Afghan cook pours his heart into ‘teapot’ lamb stew

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Venezuela’s ‘daily bread,’ humble arepa conquers the world

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Denmark vies to stay gastronomy star in post-Noma era

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