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Tuesday, March 24, 2026 | Shawwal 4, 1447 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
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His Majesty receives a call from French president
Oman crude price drops by over $20
Iranian media says energy infrastructure attacked
Middle East sees drop in flight cancellations, services normal in Oman
Six injured in Tel Aviv after Iran missile alert
Gold sinks, to bounce if Iran tensions drop: Analyst
Manila's jeepney drivers struggle with diesel costs
War deals a harder blow to natural gas than oil
US pause applies only to energy sites: Semafor
Food

Happy Eid Mubarak: Naduvannur chicken biryani

Naduvannur Chicken Biryani is absolutely a festive dish—rich, aromatic and perfect for special occasions like Eid, where elaborate meals with layered flavours are traditional. Chef Suresh Pillai is a culinary visionary...

Naduvannur Chicken Biryani

Crumbs for Dinner, in the Best Possible Way

Chopped eggplant, cherry tomatoes and capers are cooked together for a pasta dish, in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

To tackle a kimchi crisis, South Korea banks on massive cabbage warehouses

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Singapore food vendors launch first hawker center in New York

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Le Petit Chef: The smallest chef in the world visits Muscat

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Sesame Salmon Bowls for All

Kay Chun’s sesame salmon bowls where everyone can get the whole beautiful bowl, or a version customized to their specs. (Linda Xiao/The New York Times)

Thai pop-up wins fans with crunchless cricket burgers

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The Dreamiest Shrimp Pasta Anchors This Summery Menu

Bell pepper salad with capers and olives and shrimp pasta with corn and basil in New York, Aug. 31, 2022. Food styled by Greg Lofts. (David Malosh/The New York Times)

This Salad Silences the Okra Critics

Charred Okra Salad with Spiced Onion in New York on Aug. 31, 2022. (David Malosh/The New York Times)

3 Party Pies You Can Eat With Your Hands

Creamy peach bars, in New York, Aug. 18, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

Serving Arabian dishes with frankincense to global foodies

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Farming is in his DNA

Photos by Ahmed al Toqi

This Easy One-Pan Chicken Recipe Has a Trick Up Its Sleeve

Skillet chicken thighs with brown butter corn in New York, Aug. 10, 2022. Food Stylist: Hadas Smirnoff. (David Malosh/The New York Times)

Truly tasteless: Japan's plastic food artists get creative

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If You Can Make a Salad, You Can Make Kimchi

Lauryn Chun, right, the founder of Mother-in-Law’s Kimchi, cooks with her mother, left, at their home in Orange, Calif. on Aug. 16, 2022. (Tanveer Badal/The New York Times)

The Best End-of-Summer Party Starts With Tacos

A taco spread with carne asada and arroz rojo (red rice) in New York, July 28, 2022. Food styled by Sue Li. (Johnny Miller/The New York Times)
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Rains: MoL urges firms to switch to remote work on Tuesday Distance learning announced for three days, except in two governorates Heavy rains and thunderstorms are predicted across Oman on Saturday: Met Unstable weather to bring heavy rains, strong winds across Oman
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