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Saturday, October 24, 2026 | Jumada al-ula 12, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

The secret to juicy, never-burnt kebabs

By Naz DeravianThe siren song of skewered meat grilled over a live fire until smoky and perfectly burnished is universal, going back thousands of years across civilisations. The practise was most likely born out of...

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Marmalade fest celebrates quintessential British breakfast treat

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Norway women bring seaweed to culinary heights in Europe

Norway women bring seaweed to culinary heights in Europe

Culinary Diplomacy: A Showcase of Filipino Cuisine in Oman

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How Atheer Delights brings hope to people with disabilities

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Nestlé criticized for adding sugar to baby food

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Dal Is the Ultimate Comfort Food

Dal Is the Ultimate Comfort Food

Savour pit-roasted meat delicacy

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Sustainable farm-to-luxury-table culinary journey of the golden abalone of Mirbat

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The Crookie: the French pastry craze that took over TikTok

Meet the culinary duo redefining dining experiences at Shangri-La

Chef Erick Fettke

Ramadhan delights: An Indian homemaker’s culinary journey for iftar

Beetroot Tzatziki

How a Nutrition Expert Really Eats

How a Nutrition Expert Really Eats

Gwendal Poullennec: the Michelin man with the power to make or break restaurants

International Director of The Michelin Guides, Gwendal Poullennec delivers remarks on stage during the Michelin Guide for France 2024 awards ceremony in Tours, center France on March 18, 2024. The Michelin guide awarded on March 18, 2024 62 stars to French restaurants, a class of 2024 rich in first honors, with 52 first stars, eight second stars and two triple-starred houses.

How Female Chefs Are Sparkling in Istanbul

Chef Hiroko Shibata in the kitchen at Sankai by Nagaya, which landed a Michelin star within eight months of opening a year ago, at the Bebek Hotel in Istanbul on Jan. 27, 2024. (Gozde Durusoy/The New York Times)

Try these recipes for a multicultural culinary journey during your home iftars

Chicken Mansaf dish
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