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Monday, September 16, 2024 | Rabi' al-awwal 12, 1446 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

The burger is a portrait of America

One hundred years ago, a teenager named Lionel Sternberger dropped a blanket of American cheese over a hamburger at his father’s sandwich shop in Pasadena, California, creating the first cheeseburger.The story may be...

The Wagyu Laab Smash Burger at Ban Ban Burger in Los Angeles

The Dreamiest Shrimp Pasta Anchors This Summery Menu

Bell pepper salad with capers and olives and shrimp pasta with corn and basil in New York, Aug. 31, 2022. Food styled by Greg Lofts. (David Malosh/The New York Times)

This Salad Silences the Okra Critics

Charred Okra Salad with Spiced Onion in New York on Aug. 31, 2022. (David Malosh/The New York Times)

3 Party Pies You Can Eat With Your Hands

Creamy peach bars, in New York, Aug. 18, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

Serving Arabian dishes with frankincense to global foodies

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Farming is in his DNA

Photos by Ahmed al Toqi

This Easy One-Pan Chicken Recipe Has a Trick Up Its Sleeve

Skillet chicken thighs with brown butter corn in New York, Aug. 10, 2022. Food Stylist: Hadas Smirnoff. (David Malosh/The New York Times)

Truly tasteless: Japan's plastic food artists get creative

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If You Can Make a Salad, You Can Make Kimchi

Lauryn Chun, right, the founder of Mother-in-Law’s Kimchi, cooks with her mother, left, at their home in Orange, Calif. on Aug. 16, 2022. (Tanveer Badal/The New York Times)

The Best End-of-Summer Party Starts With Tacos

A taco spread with carne asada and arroz rojo (red rice) in New York, July 28, 2022. Food styled by Sue Li. (Johnny Miller/The New York Times)

Slow-Cooked Lamb That Can Stand the Heat

Slow-cooked lamb shoulder with green beans is served with tomato salad and smoky eggplant flatbread in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

In the Mile High City, Festivals and Food Are on the Rise

Cantina Loca, which offers shareable plates, like tempura-fried cactus, spicy pollo adobado and silky vanilla flan, in the LoHi neighborhood of Denver, July 14, 2022. (Benjamin Rasmussen/The New York Times)

The Best Summer Dinner Is Assembled, Not Cooked

Ingredients to make a shrimp salad, in New York, on July 20, 2022. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)

China Mood at Al Bustan Palace is definitely where you go for that memorable Chinese dish

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On the menu at a UK restaurant: carbon footprint

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Beyond hummus: Palestinians cook up new food trends

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