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Food

7 ways to make the best scrambled eggs

Ali SlagleWhether your go-to scrambled eggs are big diner-style curds, custardy and French, or whatever happens in five minutes before the coffee kicks in, there’s a chance they could be doing more for you. Because...

Cheesy Potato Breakfast Tacos. This fast, reliable staple can be even more delicious with these seven surprising hacks.

Exceptional collection of Ramadhan experiences for iftar this year

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Why you should eat more nuts and seeds

Nuts and seeds are rich in essential vitamins and minerals, as well as protein and gut-healthy fiber.

Did a Delicious Mistake Lead to This National Dish?

Sopa Paraguaya, the dense and cheesy cornbread commonly served alongside grilled meats in Paraguay. (David Malosh/The New York Times)

Butter chicken battle hits Indian court

A butter chicken dish served at the Moti Mahal restaurant in New Delhi

The Most Foolproof Way to Cook Fish? The Microwave.

Microwave salmon. Food styled by Hadas Smirnoff. (David Malosh/The New York Times)

Olympics-Chop, chop! Paris chefs prepare for athlete feeding frenzy

The executive chef for the Paris 2024 Olympic Games, Charles Guilloy, prepares a dish that will be served to athletes competing in the Paris 2024 Olympics and Paralympics, in Rungis, near Paris, France January 26, 2024. REUTERS/Sarah Meyssonnier

How much water do I need to drink?

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Fruit juice linked to weight gain in children, adults: Study

Fruit juice linked to weight gain in children, adults: Study

These tips will make you a better cook

A fried egg on toast. Food styled by Simon Andrews. NYT

Ivory Coast chefs cook up new twist on African food

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10 Nutrition Tips for a Healthy New Year

Health,In,Your,Brain.,Fresh,Vegetables,In,Woman,Head,Symbolizing

Ivory Coast chefs cook up new twist on African food

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9 predictions for how we’ll eat in 2024

Dal Adas (Spicy Red Lentil Tamarind Soup).

Lift a pinky. It’s time for tea

A tea service at Floating Mountain in New York.

Chocolate wars as Italian artisans battle Swiss giant

Guido Castagna is pictured in his laboratory where he is making the famous chocolate treat shaped like lingots, the 'Gianduiotto' with cacao, sugar and hazelnut, on December 12, 2023 in Giaveno near Turin, Northwestern Italy. In Turin, a committee was formed made up of large and small local chocolate producers in order to obtain PGI recognition (Protected Geographical Indication) for one of the most famous products in the area: the gianduiotto. But the Swiss Lindt group, owner of the Caffarel brand, opposes it. (Photo by MARCO BERTORELLO / AFP)
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