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Wednesday, December 10, 2025 | Jumada al-akhirah 18, 1447 H
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Food

Omani culinary gems: Shuwa samak and ginger halwa

Oman’s rich culinary heritage shines through in two iconic dishes: shuwa samak, a slow-baked spiced fish wrapped in banana leaves, combining the Sultanate of Oman’s coastal seafood traditions with fragrant spice...

Shuwa samak

How Atheer Delights brings hope to people with disabilities

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Nestlé criticized for adding sugar to baby food

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Dal Is the Ultimate Comfort Food

Dal Is the Ultimate Comfort Food

Savour pit-roasted meat delicacy

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Sustainable farm-to-luxury-table culinary journey of the golden abalone of Mirbat

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The Crookie: the French pastry craze that took over TikTok

Meet the culinary duo redefining dining experiences at Shangri-La

Chef Erick Fettke

Ramadhan delights: An Indian homemaker’s culinary journey for iftar

Beetroot Tzatziki

How a Nutrition Expert Really Eats

How a Nutrition Expert Really Eats

Gwendal Poullennec: the Michelin man with the power to make or break restaurants

International Director of The Michelin Guides, Gwendal Poullennec delivers remarks on stage during the Michelin Guide for France 2024 awards ceremony in Tours, center France on March 18, 2024. The Michelin guide awarded on March 18, 2024 62 stars to French restaurants, a class of 2024 rich in first honors, with 52 first stars, eight second stars and two triple-starred houses.

How Female Chefs Are Sparkling in Istanbul

Chef Hiroko Shibata in the kitchen at Sankai by Nagaya, which landed a Michelin star within eight months of opening a year ago, at the Bebek Hotel in Istanbul on Jan. 27, 2024. (Gozde Durusoy/The New York Times)

Try these recipes for a multicultural culinary journey during your home iftars

Chicken Mansaf dish

Michelin to announce 62 newly starred French restaurants

Michelin to announce 62 newly starred French restaurants

First Ramadhan weekend sweeter for people who return home from work

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Exceptional collection of Ramadhan experiences for iftar this year

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