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Food

Fresh recipes to seize the season

Krysten ChambrotNo one asks for perpetual winter. Few yearn for infinite fall or eternal spring. But how many songs, movies, books are dedicated to the idea of endless summer? It’s only human to anticipate those long,...

Suya-spiced grilled chicken thighs with nectarines. Yewande Komolafe has you make your own suya spice, a blend of peanuts, ginger, paprika and onion and garlic powders, then whisk it with more fresh garlic and ginger

A pizza pilgrimage to Campania

Wedges of pizza with anchovies and butter sprinkled with dried powders of black olives and pesto at the Concettina ai Tre Santi pizzeria in the Sanit

Gaza beekeepers who survived blockade struggle with unstable climate

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Prickly pear producers predict cacti cosmetics cash-in

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How to Make a Cheese Board

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Chocolate Peanut Butter Pie

Chocolate peanut butter pie from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)

Eggnog Sweet Potato Pie

Eggnog sweet potato pie from Genevieve Ko. Food Stylist: Monica Pierini. Prop Stylist: Paige Hicks. (Sang An/The New York Times)

Why Does This Tibetan Kitchen Also Cook Sichuan Food?

Sichuan-style fried fish, at bottom, shares a table with Tibetan soup, noodles and dumplings at Nha Sang in Queens, Nov. 2, 2022. (Adam Friedlander/The New York Times)

A tantalising celebration of international cuisine at Al Baleed

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Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner

A tomato curry with crispy and creamy paneer from chef Anita Jaisinghani. Food Stylist: Simon Andrews. (David Malosh/The New York Times.)

Restaurant Review: Claud, a Basement Dining Room With Much Higher Aims

Chase Sinzer, left, and Joshua Pinsky, right, owners of Claud, prepare plates with Kai Christensen at the restaurant in New York, Oct. 27, 2022. (Daniel Krieger/The New York Times)

Dunya Kabab House Stands Up for Afghan Culture

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Cocoa farmers trial new scheme to save chocolate from climate change

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The kick comes at the end - world’s hottest chili flavours French chocolates

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Three easy-to-do recipes that will make you crave

Sheet-Pan Crispy Pork Schnitzel. Breaded and fried cutlets cut across a broad swath of cuisines; this iteration is baked in the oven for greater efficiency and less mess. Food Stylist: Simon Andrews. (David Malosh/The New York Times)

Give Your Gnocchi the Shrimp Scampi Treatment

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