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Wednesday, May 21, 2025 | Dhu al-Qaadah 22, 1446 H
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Food

Top chef Georgiana Viou: blending cuisine across continents

Georgiana Viou calls herself a "UFO", championing free and daring cuisine straddling two continents, from Cotonou's lively street markets to the kitchens of her Michelin-starred restaurant in Nimes, southern France.In...

Franco Beninese Georgiana Viou, chef at the one-star Michelin Restaurant Rouge within the Margaret Hotel Chouleur in Nimes, poses during a photo session on March 21, 2025.

Foods as cultural ambassadors

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Two dishes to surprise your family with this weekend

Pineapple Upside-Down Cake in New York, April 26, 2022. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)

Crisp Chicken, Tender Rhubarb and a Brilliant Sheet-Pan Meal

Sheet-pan chicken with rhubarb and red onion in New York, May 12, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

It was this big! Cambodian fishermen hook giant endangered stingray

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A Light and Fresh Menu That Meets the Moment

Roasted wild salmon with ginger-lime butter and beet soup with tarragon, chives and yogurt, in New York, April 25, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

The pandemic gave rise to small businesses like Phippa’s Gourmet

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3 Thrilling Dishes to try this weekend

Shaved asparagus and radish salad, in New York, March 31, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

Include fruits and fruit shakes in your diet during Ramadhan

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The Secret to Deliciousness

Baked Cod With Buttery Cracker Topping. (Sang An/The New York Times)

Breathing life and excitement to the food scene of Salalah

Floating Breakfast

Unveiling Magical Dining Experiences this Ramadhan

Layalina Tent

Iftar buffets continue to be a trend this Ramadhan

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Ramadhan Recipe: Qatayef Asafiri

A tray of qatayef, the stuffed semolina pancakes that are a traditional Ramadan staple. (David Malosh/The New York Times)

Oman and the possibility of a Michelin-starred restaurant

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Busy little hands making “Lama Sweet”

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