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Sunday, August 16, 2026 | Rabi' al-awwal 2, 1448 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
Food

Newly crowned world's best pastry chef stays true to artisan roots

The smell of warm bread fills one of Benoit Castel’s patisseries in Paris, where the newly crowned world’s best pastry chef is back at work testing new recipes. His fingers covered in cookie dough, the 54-year-old...

Castel received the UIBC award presented annually to a leading figure in the profession in recognition of their career and contribution to the trade on July 14 in Singapore.

'Enlightened tingle': Aussie cafe offers $140 cup of coffee

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The Mediterranean Diet Really Is That Good for You. Here’s Why.

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Savor the flavors of the newest culinary destination

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'Can't keep up': pandemic cooking boom sharpens Japan knife sales

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Flavours of Thailand

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Blood, Guts and Dinner

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Five weeknight dishes: Resetting your routine

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The Top Weeknight Recipes of 2022

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On the Arab Christmas Table, Kubbeh and Warak Dawali Are Nonnegotiable

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Chicken tikka masala inventor dies aged 77

Ahmed Aslam

Foie gras or 'faux gras'? Paris chef offers festive vegan alternative

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Black chefs carve out a place in Brazilian cuisine

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Meet the Spanish twin chefs who earned a third Michelin star

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A pizza pilgrimage to Campania

Wedges of pizza with anchovies and butter sprinkled with dried powders of black olives and pesto at the Concettina ai Tre Santi pizzeria in the Sanit

Gaza beekeepers who survived blockade struggle with unstable climate

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