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Food

This chicken soup is as soothing to cook as it is to eat

Since the publication of the first “Chicken Soup for the Soul” book in 1993, more than 275 titles of the series have come out. Worldwide, more than 500 million copies have sold in over 100 countries, speaking as much...

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Singapore food vendors launch first hawker center in New York

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Le Petit Chef: The smallest chef in the world visits Muscat

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Sesame Salmon Bowls for All

Kay Chun’s sesame salmon bowls where everyone can get the whole beautiful bowl, or a version customized to their specs. (Linda Xiao/The New York Times)

Thai pop-up wins fans with crunchless cricket burgers

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The Dreamiest Shrimp Pasta Anchors This Summery Menu

Bell pepper salad with capers and olives and shrimp pasta with corn and basil in New York, Aug. 31, 2022. Food styled by Greg Lofts. (David Malosh/The New York Times)

This Salad Silences the Okra Critics

Charred Okra Salad with Spiced Onion in New York on Aug. 31, 2022. (David Malosh/The New York Times)

3 Party Pies You Can Eat With Your Hands

Creamy peach bars, in New York, Aug. 18, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

Serving Arabian dishes with frankincense to global foodies

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Farming is in his DNA

Photos by Ahmed al Toqi

This Easy One-Pan Chicken Recipe Has a Trick Up Its Sleeve

Skillet chicken thighs with brown butter corn in New York, Aug. 10, 2022. Food Stylist: Hadas Smirnoff. (David Malosh/The New York Times)

Truly tasteless: Japan's plastic food artists get creative

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If You Can Make a Salad, You Can Make Kimchi

Lauryn Chun, right, the founder of Mother-in-Law’s Kimchi, cooks with her mother, left, at their home in Orange, Calif. on Aug. 16, 2022. (Tanveer Badal/The New York Times)

The Best End-of-Summer Party Starts With Tacos

A taco spread with carne asada and arroz rojo (red rice) in New York, July 28, 2022. Food styled by Sue Li. (Johnny Miller/The New York Times)

Slow-Cooked Lamb That Can Stand the Heat

Slow-cooked lamb shoulder with green beans is served with tomato salad and smoky eggplant flatbread in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)

In the Mile High City, Festivals and Food Are on the Rise

Cantina Loca, which offers shareable plates, like tempura-fried cactus, spicy pollo adobado and silky vanilla flan, in the LoHi neighborhood of Denver, July 14, 2022. (Benjamin Rasmussen/The New York Times)
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Rains in parts of Oman for next 2 days: Met Tourist boat capsizes in Muscat, three French tourists die Minneapolis, Gaza share the same violent language Muscat ranked among the best for Quality of life
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