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Tuesday, March 24, 2026 | Shawwal 4, 1447 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI
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His Majesty receives a call from French president
Oman crude price drops by over $20
Iranian media says energy infrastructure attacked
Middle East sees drop in flight cancellations, services normal in Oman
Six injured in Tel Aviv after Iran missile alert
Gold sinks, to bounce if Iran tensions drop: Analyst
Manila's jeepney drivers struggle with diesel costs
War deals a harder blow to natural gas than oil
US pause applies only to energy sites: Semafor
Food

Happy Eid Mubarak: Naduvannur chicken biryani

Naduvannur Chicken Biryani is absolutely a festive dish—rich, aromatic and perfect for special occasions like Eid, where elaborate meals with layered flavours are traditional. Chef Suresh Pillai is a culinary visionary...

Naduvannur Chicken Biryani

A tantalising celebration of international cuisine at Al Baleed

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Creamy Paneer, Tangy Tomatoes and a Gorgeously Easy Dinner

A tomato curry with crispy and creamy paneer from chef Anita Jaisinghani. Food Stylist: Simon Andrews. (David Malosh/The New York Times.)

Restaurant Review: Claud, a Basement Dining Room With Much Higher Aims

Chase Sinzer, left, and Joshua Pinsky, right, owners of Claud, prepare plates with Kai Christensen at the restaurant in New York, Oct. 27, 2022. (Daniel Krieger/The New York Times)

Dunya Kabab House Stands Up for Afghan Culture

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Cocoa farmers trial new scheme to save chocolate from climate change

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The kick comes at the end - world’s hottest chili flavours French chocolates

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Three easy-to-do recipes that will make you crave

Sheet-Pan Crispy Pork Schnitzel. Breaded and fried cutlets cut across a broad swath of cuisines; this iteration is baked in the oven for greater efficiency and less mess. Food Stylist: Simon Andrews. (David Malosh/The New York Times)

Give Your Gnocchi the Shrimp Scampi Treatment

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Finding the Elusive Flavors of Panama

Patrons eat at KC Gourmet Empanadas in New York on Sept. 28, 2022. (José A. Alvarado Jr./The New York Times)

Creamy Cauliflower Soup With Harissa Tomatoes

Melissa Clark’s Creamy Cauliflower Soup with Harissa Roasted Tomatoes, in New York on Oct. 4, 2022. (Bobbi Lin/The New York Times)

From Eiffel Tower, Michelin-starred chef showcases climate-friendly cuisine

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Exploration Through Food: 5 Tastes of Asia

Diners at a location of Rojiura Curry Samurai in Kamakura, Japan. (Andrew Faulk/The New York Times)

How bad is red meat for you? Health risks get star ratings

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Kale Sauce Pasta

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Want to be a better cook? Trust your senses

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Rains: MoL urges firms to switch to remote work on Tuesday Distance learning announced for three days, except in two governorates Heavy rains and thunderstorms are predicted across Oman on Saturday: Met Unstable weather to bring heavy rains, strong winds across Oman
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