Saturday, November 09, 2024 | Jumada al-ula 6, 1446 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI

Indian expatriates celebrate Onam

Known as the 'Harvest Festival of Kerala', Onam holds a wealth of memories for every Indian, many of which are tied to childhood experiences
Known as the 'Harvest Festival of Kerala', Onam holds a wealth of memories for every Indian, many of which are tied to childhood experiences
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Resident Indians in the Sultanate of Oman joined their brethren across the world in celebrating Onam, a confluence of flowers of various colours that symbolise goodness triumphing over evil, celebrated by Indians globally.


Known as the 'Harvest Festival of Kerala', Onam holds a wealth of memories for every Indian, many of which are tied to childhood experiences. The myth behind the festival evokes nostalgia for days spent in villages with loved ones, both in India and Oman.


Starting on the first day of the Malayalam month 'Atham' and lasting for ten days, which falls on September 15, believers adorned their patios with flowers bought from markets or picked from their surroundings to welcome the return of the ancient king Mahabali, according to Hindu mythology.


Organisations and cultural groups hosted floral carpet design competitions nationwide in honour of Onam, where teams from different regions showcased their artistic skills and teamwork through intricate floral designs on the ground.


"The conclusion of Onam festivities on the tenth day of the Malayalam month 'Chingam', particularly on Thiruvonam day, is a time for Indians, especially Malayalis, to come together and celebrate harmony and coexistence," said CM Najeeb, a businessman.


Onam is a blend of myths, folklore, and traditions, providing a wonderful opportunity for people to unite and appreciate the goodness within each other. Many Omani nationals, along with their families, joined expat friends in celebrating the festival at hotels, enjoying the vibrant colours and delicious feasts.


"We are delighted to partake in the Onam celebrations with our colleagues and thoroughly enjoyed the feast that marks the culmination of the festivities. The sweet 'kheer', also known as Payasam, was the perfect way to end the day," said Sulaiman al Mahrezi, a public sector employee from Bausher.


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