Omani sweets are a symbol of ancient traditions and hospitality, with their presence being essential in all social forums. The process of making these sweets involves a mixture of sugar, water, starch, ghee, cardamom, mountain rose water and nuts, which goes through several stages until it is placed in serving utensils. The preparation for special occasions, like Eid al Fitr, begins three months in advance to ensure enough raw materials are available for the high demand of Omani sweets.
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