Scientists propose tax on meat to help avert future pandemics

ROME: Policy makers should consider levying taxes on livestock production and meat consumption to reduce the risk of future deadly pandemics, international experts said, as they published a study calling for better protection of nature.
“Over-consumption of meat… (is) bad for our health. It’s unsustainable in terms of environmental impact. It’s also a driver of pandemic risk’’, Peter Daszak, a zoologist who chaired the study, told journalists at its launch.
Outbreaks of influenza viruses and new pandemic strains have emerged largely because of “incredibly dense production of poultry in some parts of the world, driven by our global consumption patterns”, he added.
Breeding cattle for beef is another well-known cause of deforestation and ecosystem destruction in Latin America.
The study warned that pandemics will emerge more often, spread faster, cost more and kill more people than COVID-19 without bold action to halt the habitat destruction that helps viruses hop from wildlife to humans.
It also urged governments to step up efforts to avert pandemics, instead of responding after they hit.
Dutch scientist Thijs Kuiken, one of 22 international experts who produced the study, agreed that people should cut back on meat-eating.
“Changing your diet so that you have a sensible consumption of meat is really important for reducing the risk of pandemics, and for conserving biodiversity and nature’’, he said. Daszak acknowledged that the idea of a livestock levy or meat tax was “controversial” but said it was a price worth paying to head off future pandemics. — Reuters