author - oman observer

Food fraud — defined as the deliberate and intentional act of substituting, addition, tampering, altering or misrepresenting foodstuff for financial gain — has caused growing concerns over public...

Food labels are essential pieces of information fixed on products, providing details on the contents of the food. Codex General Standard for the Labelling of Prepackaged Foods (CODEX STAN 1-1985)...

Food safety legislation encompasses laws, regulations and standards designed to ensure food products are safe, nutritious, and of high quality. Enforced by governmental authorities and international...

Food poisoning, also known as foodborne illness or disease, is a critical public health issue resulting from the consumption of contaminated food or water. This contamination can be due to...

The feasibility of implementing a nutritional rating system- aimed at simplifying the communication of a food's nutritional value through a ranking or rating system, as opposed to traditional...