Thursday, May 13, 2021 | Ramadan 30, 1442 H
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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI

Roasted Baby Chicken at Sheraton’s Courtyard

3445654
3445654

Chef-Adil

The best conversations happen in Courtyard, Sheraton Oman Hotel’s all-day dining venue. There’s glorious natural light seeping into the atrium style restaurant with pink peach trees dotting the elegant space, creating the perfect ambience for a quiet cup of tea or catch up with friends. Courtyard serves a buffet with live cooking stations and thoughtfully crafted a la carte options available all day long.


Roasted baby chicken  -


Chef Adil -


Ingredients (1 Serving)


300 gm. Baby Chicken


250 gm La ratte potato


3 gm. Smoke Paprika


1 whole Garlic


15 gm. Butter


1 piece Tomato


15 ml. Extra Virgin Olive Oil


15 gm. Chives.


1 spring Thyme


10 ml Duck fat


Brine


1 Gallon Warm water


¾ Cup kosher salt


¼ Cup olive oil


2/3 Cup Sugar


Direction


n Pour the warm water into a container that is twice the volume of the water.


n Pour in the salt, sugar and olive oil stir until the sugar and salt have dissolved.


n Then allow the brine to cool at room temperature.


n Place the whole chicken in the brine cover and refrigerate keep overnight for the whole chicken.


n Brining method help the protein to keep soft


Marination


n Marinate the chicken after removing from brine.


n Rub the chicken with salt, pepper and smoke paprika.


n Stuff with garlic and herbs, tie the chicken with butcher string and put in a oven proof dish.


Cooking Method


n Pre-heat the oven at 170degree.


n Once the oven is heated put the chicken and cook for 20 to 25 minutes.


n When the chicken is ready drizzle olive oil and chopped parsley on top.


n Roasted Potatoes


n Wash the baby potatoes and scrub it very well to remove all the sand from the potatoes.


n Put in a tray potatoes and whole garlic, spring of thyme and drizzle duck fat on potatoes.


n Pre-heat the oven at 165degree.


n Roast it for 20 minutes.


Serving


n In a dish put baby potatoes.


n Place the chicken on top.


n Garnish the plate with grill garlic and tomatoes.


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