MUSCAT: Markets, shops and shopping centres in different governorates of the Sultanate of Oman are undergoing strong purchasing activity and a high rate of readiness for the month of Ramadhan this year.
In anticipation of high demand, trading parties take measures to ensure the availability of basic commodities like fruits and vegetables at reasonable and stable prices.
The Ministry of Agriculture, Fisheries and Water Resources reported that, with effect from February 1, 2026, the total number of imported livestock stood at 129,875 (including 9,456 heads of cattle and 120,419 sheep).
The ministry also affirmed the availability of fish during Ramadhan. It reported that it acted in coordination with fish sale companies, transporters and retailers to ensure the availability of adequate supplies, even in the event of exceptional weather conditions.
Othman bin Ali al Hattali, Director of Operations at the Central Vegetable and Fruit Market (Silal), said that the market boasts highly equipped infrastructure, an integrated trading hall and modern service and logistics facilities — all designed to meet the availability of supplies during the peak period.
Mohammed bin Khalifa al Badrani, Director-General of Commerce, Industry and Investment Promotion in Dhofar Governorate, said that the governorate's markets are fully prepared to meet high demand for goods and foodstuffs during Ramadhan. He also affirmed the smooth operation of supply chains and the governorate’s readiness to address any shortages in supply.
In the Governorate of Al Batinah South, the main markets in various wilayats have seen a tangible availability of food supplies, thanks to ongoing efforts and field monitoring conducted by municipalities and other departments.
Al Rustaq market stands out as a prime example of this abundance, with relatively stable prices and a readily available supply of essential commodities.
Abdulaziz bin Mohammed al Maamari, Director of Al Rustaq Municipality Department, said that the municipality is conducting awareness programmes and inspecting the validity of products, their display and storage methods and ensuring compliance with approved health regulations.
In a related context, Said bin Ibrahim al Shehhi, Head of the Communication and Media Department at the Consumer Protection Department in Musandam Governorate, said that field monitoring showed that goods were available in sufficient quantities to meet the needs of consumers, including vegetables and fruits of all kinds, poultry, eggs and dairy products.
Sami bin Salim al Hadhrami, Director of the Health Affairs Department at Al Dakhiliyah Municipality, said that the authorities concerned have intensified preparations for the month of Ramadhan to ensure the availability and stability of basic goods and food supplies and to maintain health inspection.
Al Dhahirah Municipality also affirmed that it completed preparations for the month of Ramadhan through the implementation of an integrated operational plan aimed at providing municipal services to citizens and residents.
To this effect, Abdullah bin Rashid al Yaqoubi, Director of the Health Affairs Department at Al Dhahirah Municipality, said that the municipality entrusted specialised work teams with the mission of monitoring food establishments, markets and shops.
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