Ensure safety of food offered to people: Authorities

Uncovered food may attract flies and rodents, exposure to air may force good to dry and alter its taste.

Food poisoning can lead to painful symptoms, resulting from a person consuming food contaminated with bacteria, viruses, parasites, or chemicals.

The symptoms of food poisoning vary from person to person, but there are some common symptoms that may appear after eating contaminated food, including:

Nausea: Feeling dizzy and wanting to vomit.

Vomiting: May occur frequently as a way to expel contaminated food.

Diarrhea: Loose or watery stools, which may be accompanied by abdominal pain.

Abdominal pain: A person may feel cramps or pain in the abdominal area.

Fever: A high temperature in response to infection.

Headache: A person may experience a headache as a result of dehydration or infection.

Weakness: A feeling of fatigue and loss of energy.

If symptoms are severe or persist for a long time, a doctor should be consulted for necessary care.

Tips and guidelines:

Wash fruits and vegetables before eating.

Check food's expiration date.

Ensure the utensils used to prepare food are clean.

Wash your hands before and after eating.

Do not leave food uncovered for long periods.