By sunset, Muscat glows with the spirit of Ramadhan, its streets illuminated with festive lights and an air of serenity.
Muttrah, in particular, transforms, with Ramadhan greetings displayed in Arabic and English, and its iconic mosque bustling with Taraweeh prayers.
As the night unfolds, a cherished tradition comes to life - the tasting of Omani halwa.
At Diwaniya Sweets, a renowned establishment with 45 branches and a legacy of 42 years, visitors indulge in flavours that define Omani heritage. “Our halwa made with saffron and honey is called Al Masiya, while the one with pistachio and sugarcane is Al Sultaniya Red,” explains Aiman al Hooti. Frankincense-infused halwa and fig halwa add to the unique offerings, while the classic Al Diwaniya Black, made with walnuts, remains a favourite.
Open from 9 am until midnight, the shop welcomes a diverse mix of customers, with expatriates visiting in the morning and Omanis joining in the evening. The ritual of tasting halwa unites people of all ages and backgrounds.
Eng Mehdi Saleh, a tourist from Baghdad, fondly recalls his first encounter with Omani halwa. “A friend brought it back from Oman, and now I want to take some home as souvenirs for my family and friends.”
For many, a taste of halwa is more than just a sweet treat - it’s a journey into Oman’s rich cultural tapestry, made even more special during the holy month.
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