Increased agro production boosts food security and economic growth

MUSCAT, DEC 23

The total value of agricultural production in Oman in 2022 was about RO 5.3 billion, representing an increase of 3.9% from the previous year, according to figures released by the National Centre for Statistics and Information (NCSI,) perennial forage crops accounted for the highest share of total production at 43%, followed by fruit cultivation at 29%.

Livestock production also increased in 2022, with the total production of red meat reaching 49,000 tons, up 2% from the previous year. Cattle accounted for the largest share of total production at 60%, followed by sheep at 35%.

The total production of fresh milk in Oman in 2022 was 224,000 tonnes, up 2% from the previous year. Cattle again accounted for the largest share of total production at 60%, followed by sheep at 35%.

The report emphasized that the increase in production in the agricultural and livestock sectors contributes to food security in Oman, as domestic production meets about 80% of the country's needs for meat and dairy. It also contributes to economic growth by providing jobs and income for farmers and herders.

The following are some of the factors that contributed to the increase in production in the agricultural and livestock sectors in Oman in 2022: * Government support for the agricultural and livestock sectors, through the provision of loans, grants, and technical assistance.

* Increased investment in the agricultural and livestock sectors, from the public and private sectors.

* Technological advances in agriculture and livestock.

Despite the increase in production in the agricultural and livestock sectors, there are some challenges that they face, such as: Limited agricultural land and pastures; Climate change; and Competition from imported agricultural and livestock products.

The Omani government is working to address these challenges by implementing ambitious plans and programs to develop the agricultural and livestock sectors, which will contribute to achieving food security and promoting economic growth.