MUSCAT, OCT 8
In a workshop held on Sunday, Dr Fatima al Kiyumi, Assistant Director of the Directorate-General for Fisheries Research at the Ministry of Agriculture, Fisheries, and Water Resources, proudly unveiled the results of an extensive research project focused on fish species in Oman. The study has identified a remarkable 30% increase in the number of fish species found in Omani waters, elevating the Sultanate of Oman's position as a diverse and thriving hub for marine biodiversity.
The comprehensive research conducted by Dr al Kiyumi and her team has successfully identified a total of 51 fish species in Oman, surpassing the previous count. Of these newly discovered species, 11 are entirely new to science, delighting marine biologists and further cementing Oman's reputation as a hotspot for unique and undiscovered aquatic life. This momentous finding has been meticulously documented in a dedicated scientific guide, which serves as a valuable resource for researchers and scientists alike.
Out of the 51 fish species identified, 31 are commercially traded at landing sites and fish markets across the country. This means that the newfound knowledge will have a direct impact on Oman's fishing industry, opening up new opportunities and avenues for economic growth. Fishermen and traders can leverage this information to diversify their catch and explore previously untapped markets.
The research findings were unveiled at a workshop hosted by the Ministry of Agriculture, Fisheries, and Water Resources, on Sunday, titled ‘the National Colloquium of Dish Fisheries and Wealth in Oman’. The event, held under the auspices of Eng Yaqoob bin Khalfan al Busaidi, Under-Secretary for Fisheries, aimed to spotlight Oman's diverse fish and marine life, emphasizing the significance of sustainable fish stocks for dish fish.
Dr Al Kiyumi said, "The Ministry of Agriculture, Fisheries, and Water Resources, through the Directorate-General for Fisheries Research, is dedicated to studying and preserving marine biodiversity, including cartilaginous fish like sharks and rays. These species play a vital role in Oman's fisheries, with over 97% consumed locally, contributing significantly to food security. However, due to their dwindling global population, some species face a devastating decline, becoming one of the world's most endangered vertebrates and prone to accidental hunting.”
The induction materials presented during the workshop shed light on the ecological significance of the newfound fish species and emphasised the need for sustainable fishing practices to preserve Oman's marine ecosystem. This scientific knowledge will enrich the understanding of fish biodiversity in Oman and contribute to the development of effective conservation strategies.
Dr Al Kiyumi noted the significance of the research, culminating in a national seminar dedicated to showcasing Omani dish fish and their remarkable biodiversity. The workshop delved into themes such as assessing the risk of local and global extinction, classifying dish fish in local markets, and practical applications for data collectors and fish controllers at markets and landing sites. This comprehensive initiative is a testament to Oman's commitment to preserving its rich marine heritage.
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