Holidays are always time to sit back, ponder over newer ideas and to work out an action strategy to be taken during the week ahead. Holidays are also time to hone the soft skills or learn something new.
Chef Jibon Chandra Dasa of Glory Bower Hotels says one can pursue cooking skills at any age.
“It is not a wonder that a man or woman excels in their cooking skills and amuses others with their gastronomic delights. It’s all about chasing their dreams and believing in themselves,” said Chef Jibon.
He also shared the recipes of three popular Eid dishes popular among the foodies with our readers.
Shish Tawook, Fish Biriyani, and Chicken Mandi are the chef’s handpicked items for Eid which anyone can try out.
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