Every morning, trucks collect potato and avocado skins, orange peels and other food scraps that residents of Santiago’s poorest neighbourhood leave hanging in bags on their front doors or in tree branches or place in special bins.
For nearly two decades, the residents of La Pintana have been pioneers of recycling in Chile — South America’s largest garbage generator.
Under a project started in 2005, the commune of 190,000 people enthusiastically gather their plant-based food waste, which is then turned into compost to help green their community.
In La Pintana, where 15 per cent of people live in poverty, 50 per cent of the community’s organic waste is collected for recycling — a figure that puts to shame the 0.8 per cent achieved by Chile as a whole, according to environment ministry data.
“They do a lot with it (the waste): they produce compost and it is used for the community itself, for the squares and gardens,” La Pintana resident Jose Vera said as he left two large cardboard boxes filled with scraps on the sidewalk, proud of his contribution.
“It is also a saving (for the municipality) because they no longer have to buy” fertiliser or pay landfill fees, he said.
Chile generates some 1.13 kilogrammes (about 2.5 pounds) of waste per person per day — the highest output in South America, according to World Bank data.
And in terms of recycling, it is far from achieving even Latin America’s low average of four percent of solid municipal waste processed.
But La Pintana, one of the first neighbourhoods of Chile’s deeply socially unequal capital to adopt such a project, now collects some 20 tonnes of organic waste every day.
It is delivered to a local plant that turns the scraps into natural fertiliser for the town’s own municipal nursery, and others.
A change in people
The municipality estimates to be saving some $100,000 per year — money that can go to other community projects.
“There has been a change in people,” since the project started, resident Vera said.
“They are now concerned about recycling and no longer put the vegetables with the garbage.”
La Pintana’s nursery, built on what used to be an unsightly landfill, yields some 100,000 plants of 400 different species every year.
These are planted back in La Pintana, one of the areas of Santiago with the fewest green spaces per inhabitant.
The nursery uses about a tonne of humus — a dark organic matter created when plant material decomposes — every year, according to project member Cintia Ortiz. — AFP
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