Published: 09:08 PM,Aug 08,2017 | EDITED : 12:05 PM,May 02,2024
CULINARY DELIGHT: A man dries handmade ‘long life’ salty noodles in Singkawang, West Kalimantan province, on Tuesday. The noodles, which measure about two meters long, have been a part of the local cuisine since the 1950s. — AFP