A must-try, Musaka Eggplant

The opening of Kempinski Oman has also opened a lot of wonderful doors primary of which is world class facility and exceptional dining experience. As a brand, when one hears the name Kempinski, it automatically gets connected with luxury. While still getting into the groove and planting its foot steady in the country, we ransacked the menu of Kempinski Hotel Mall of the Emirates to bring you an easy to prepare yet luxurious, 5-star hotel-worthy dish. If you are looking for a good iftar alternative, this one is definitely a must-try. Happy cooking! SERVES 1 PERSON INGREDIENTS 150 gr Eggplant, cut into half 35 gr Onion white, chopped 5 gr Garlic, chopped 10 ml Olive oil 2 gr Basil Juliennes 75 gr Lamb leg, Minced 110 gr Tomato red, fine chopped Salt, to taste Black pepper, to taste 5 gr Pine seeds, Roasted Method: Cut the eggplant in half and dip fried till golden color, removed and dry the excess of oil with a clean tissue. In a sauté pan add the olive oil, chopped onion and garlic and cook for few minutes, add the lamb mince salt and pepper and keep it till the meat is fully cooked add the tomato cover and let it continually cooking for other 5 minutes. In the half eggplants add the previously preparation on top and putted in the oven at 180 * for 10 minutes Removed from the oven and add the fresh basil and pine seeds on top.