Australian Lamb Loin

Ingredients 150 g Lamb rack 100 g Lamb loin 60 g Lamb jus 60 g Grilled mix vegetables 1 g Rosemary 10 g Salt and Pepper 30 g Olive oil METHOD Marinade Lamb rack and lamb loin with salt, pepper, rosemary and olive oil. Keep aside. Grilled mix vegetables: Zucchini yellow and green Eggplant Cherry tomato Asparagus (Optional) Lightly brush vegetables with olive oil. Some veggies akes a minute or two to cook. To prevent burning, sear vegetables over high hit then move to cooler part of the grill Meat Preparation: Bring marinated lamb rack and lamb loin to grill to get mark Transfer to the oven for 10 minutes in 180C Remove lamb from Oven and place as your desire with mix grilled vegetables and lamb jus TIPS and TRICKS You have an option to tenderise the lamb before you marinade. Depending on your preference, make sure to know what work best with the lamb part you are grilling. Lamb is usually best cooked between rare and medium Before grilling, ensure that the meat has good coat of oil. Lamb has a strong flavour so make sure to complement it with the right seasoning. Let the lamb rest for 10 minutes before serving.