Published: 07:04 PM,Apr 13,2019 | EDITED : 02:05 PM,May 03,2024
PEARL CULTURE OF JAPAN: In Japan’s picturesque Ago Bay, a couple sits in a little hut picking out oysters from a net, cleaning them carefully one-by-one before replacing them gently back in the water. Their hope: in several months, these oysters will produce a glistening white pearl from a cultured farming technique invented in Japan but in decline as experts die out in the ageing country. — AFP