Grape season opens doors to sustainable economy

MUSCAT, MAY 23
The modern grape farms project in the Wilayat of Ibra, located in Al Sharqiyah North Governorate, is set to increase the total area cultivated with grapes in the Sultanate of Oman by 36 per cent, reaching 300 acres by the end of the current year, according to Dr Qais al Maawali, Director of Agricultural Development in Al Sharqiyah North Governorate.
Grape harvest seasons, held across multiple governorates at different times of the year, are gradually transforming into a significant economic driver, strengthening food security and contributing to a more diversified and sustainable agricultural sector in Oman.
He stated that the total cultivated area currently stands at approximately 220 acres, with an expected annual yield of 1,100 tonnes, representing 4.6 per cent of domestic consumption, and generating an estimated economic return of around RO 1.7 million, based on 2025 statistics. Projections indicate that grape cultivation could expand to 1,000 acres by 2040, with an estimated economic value of RO 5 million.
The annual Grape Festival, held in Al Sharqiyah North during the harvest season from the last third of May to early June, has further enhanced the sector by creating a platform for farmers, investors, and stakeholders to exchange expertise and promote agricultural investment.
The diversity of grape varieties showcased at the second edition of the festival in 2025 — featuring 51 varieties from Al Sharqiyah North, 21 from Al Dakhiliyah, and several from Al Dhahirah Governorate — highlights the crop’s adaptability to Oman’s environment and its growing investment potential. Successful introduction of international commercial varieties across the governorates of Al Batinah North, Al Batinah South, Al Dakhiliyah and Al Dhahirah further strengthens this momentum.

The Modern grape farms project in Wilayat of Ibra was launched following recommendations from the festival’s first edition, introducing six commercially viable grape varieties suited for both fresh consumption and food processing. These varieties are competitive in global markets, offering strong storage and marketing potential.
“These grapes are suitable for fresh consumption, drying into raisins, and are also used in traditional cuisine such as mahshi, as well as in jams, juices, and desserts,” Dr Qais noted, adding that they also have strong post-harvest durability.
He further emphasised the growing popularity of the festival, which attracted more than 10,000 visitors in 2025, including participants from across Oman and neighbouring countries. The exhibition featured over 52 varieties of grapes, reflecting the richness and diversity of local production.
The expansion of grape farming, supported by national agricultural development initiatives, is encouraging more farmers to invest in commercial cultivation. The sector’s growth underscores a broader transformation — where Oman’s natural landscape is not only a source of beauty but also a foundation for a sustainable and diversified economy.