Hydroponic project boosts vegetable self-sufficiency

Al RUSTAQ: A hydroponic farming project in the Wilayat of Al Rustaq, Al Batinah South Governorate, is emerging as a pioneering model for household-level food production, helping families achieve self-sufficiency in fresh vegetables while promoting sustainable agricultural practices.
The initiative focuses on making productive use of limited home garden spaces through hydroponic technology, a soil-free cultivation method that significantly reduces water consumption compared to conventional farming. The approach also enhances crop quality and improves overall productivity.

As part of the project, insect-proof white mesh shade structures were installed in participating homes, each covering approximately 18 square metres (6m x 3m x 3m).
A fully integrated hydroponic system was set up, including a pyramid-shaped growing structure and two polystyrene pipes. Crops grown under the system include lettuce, cucumbers, tomatoes, bell peppers and zucchini.
Beyond production, the project served as a hands-on learning platform for beneficiaries, enabling them to understand hydroponic principles, operate the systems and care for seedlings.
Participants were also able to compare hydroponic yields with soil-based agriculture. The results showed that households were able to meet their vegetable needs, underscoring the project’s success in strengthening food self-reliance.

Khawla bint Salim al Harasi, Head of the Rural Development Department at the Directorate-General of Agricultural, Fisheries and Water Resources in Al Batinah South Governorate, said the project reflects efforts to equip beneficiaries with practical knowledge and skills in hydroponics while raising awareness of sustainable farming practices. — ONA