Michelin dining experience at Capri Court

Michelin-starred chef Theodor Falser (pictured) is renowned for his brand of gourmet Italian cuisine using wild herbs and vegetables to create the traditional tastes and aromas from his native Italy. The Shangri-La Barr Al Jissah Resort & Spa presently hosts him at the Italian fine-dining restaurant Capri Court from today until May 10.
Serving an exquisite Michelin dining experience at Capri Court, Chef Theodor, has two Michelin star awards for his restaurant in Italy. The culinary highlight of the Chef’s visit will be an exceptional seven course opening meal paired with a grape selection by Alessandro Vallecchi of Marchesi di Barolo Wineries.
Diners are also invited to join the Chef’s extraordinary culinary journey at Capri Court, the contemporary stylish Italian restaurant located in Al Bandar till May 10 where his sumptuous à la carte menu will feature dishes such as Omani tuna tartare, pumpkin risotto, black ink tagliolini, cheek ravioli, lamb osso buco, mascarpone rhubarb and camomil crumble, and grapefruit gelatine.
The Resort’s Executive Chef Shane O’Neill says: “Chef Theodor’s innovative dishes are savoured the world over, and our guests are in for a very special treat. We are lucky to have this opportunity with such a world-class chef.”
Chef Theodor has a strong connection with Oman — his passion for food and creative signature cuisine started many years ago during his first stint working in Muscat before he moved to Kuala Lumpar to work with Shangri-La Hotels & Resorts.
He is always looking for the opportunity to add more ingenuity to his cuisine and is happy to learn and adapt from all countries where he has worked, and he now looks forward to bringing his ingenuity and culinary visions to Capri Court.