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EDITOR IN CHIEF- ABDULLAH BIN SALIM AL SHUEILI

Food and Hospitality Oman 2017 to kick off on October 16

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By Business Reporter — MUSCAT: APRIL 23 - The 12th International Exhibition of Food and Beverage, Food Processing Technology, Kitchen and Catering Equipment, Packaging Systems, HORECA Furniture and Related Services (Food and Hospitality Oman 2017) will kick off at Oman Convention and Exhibition Centre on October 16, 2017. The three- day event is organised by Oman Expo.


Food and Hospitality Oman is an international trade exhibition that serves as a business and networking platform for as more as 150 local and international companies and industry stakeholders to promote the latest products and services in the food and beverage, agriculture and fisheries, food processing technologies, kitchen and catering equipment, hotel supplies and equipment, restaurant and cafe segments.


It serves as an avenue to showcase the growth and development of the food and hospitality industries, which is seen to contribute largely to Oman’s GDP.


The exhibition will be associating with Food Safety Oman 2017.


This conference will provide an avenue for the exchange of ideas and strategies among policy makers and various stakeholders in the Sultanate on issues relating to food policy and regulations taking into account the implications and the legitimate expectations of consumers, ie safety, healthy and nutritious.


The theme of the conference depicts the present need of a food secure nation in Oman and the urgency to place prized attention to food safety in the Sultanate.


The two-day conference will attract experts from food and beverage (F&B) manufacturers, processors, producers, retailers, catering and restaurant services, packaging and processing technology providers, vendors and government representatives to discuss the latest policies regulations, innovative approaches and technological advancements for assurance of food safety and quality in the Sultanate.


Food Safety Oman 2017 conference provides an opportunity for those with different food safety responsibilities to learn, network, and see others’ perspectives.


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