Chef Abdellah Mouzaoui prepares traditional pastries on Wednesday in his shop “Au coeur d’Alger” (In the heart of Algiers) in Paris ahead of holy month of Ramadhan that will start today. — AFP
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Chef Abdellah Mouzaoui prepares traditional pastries on Wednesday in his shop “Au coeur d’Alger” (In the heart of Algiers) in Paris ahead of holy month of Ramadhan that will start today. — AFP
Oman Observer is now on the WhatsApp channel. Click here